Cinnamon French Toast Sticks Recipe
Delight in a sweet and crispy breakfast treat with these Cinnamon French Toast Sticks. Made from thick slices of bread dipped in a lightly spiced egg mixture, pan-fried in butter to golden perfection, and generously coated with cinnamon sugar, they are perfect for dunking in maple syrup. This recipe transforms classic French toast into a grab-and-go finger food, ideal for family breakfasts or brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 French toast sticks (serves 2-3) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast Sticks
- 4 thick slices white bread (preferably stale)
- 2 eggs
- 1/4 cup milk
- Pinch of salt
- 1/3 cup white sugar
- 1 tsp cinnamon powder
- 3 tbsp butter
- Maple syrup, to serve (optional)
Instructions
- Prepare the bread sticks: Remove the crusts from each thick slice of bread, then cut each slice into 3 equal thick batons to form the French toast sticks.
- Make the egg mixture: In a large bowl, whisk together the eggs, milk, and a pinch of salt. This mixture will be used to quickly coat the bread sticks.
- Mix cinnamon sugar: In a shallow plate, combine the white sugar and cinnamon powder, preparing it for coating the cooked sticks.
- Heat butter in pan: Melt 2 tablespoons of butter in a large skillet or frying pan over medium-high heat, ensuring the pan is well-preheated for even cooking.
- Cook first batch: Quickly dip the bread sticks into the egg mixture, shaking off excess so they are not soaked through. Place them in the hot pan and cook in two batches to avoid overcrowding.
- Fry until golden: Cook the sticks, turning regularly to brown each side evenly until golden and crisp.
- Coat with cinnamon sugar: Immediately transfer the hot French toast sticks to the plate with cinnamon sugar. Roll them thoroughly to coat while still warm so the sugar sticks properly.
- Cook remaining sticks: Melt the remaining tablespoon of butter in the pan and repeat the cooking and coating process with the second batch of sticks.
- Serve: Serve the cinnamon French toast sticks immediately with optional maple syrup for dipping, enjoying them warm for the best flavor and texture.
Notes
- Using stale bread helps the sticks hold the egg mixture better without becoming soggy.
- Do not soak the bread sticks too long in the egg mixture; a quick roll is sufficient to prevent sogginess.
- Cook the sticks in batches to ensure even frying and to maintain the pan temperature.
- Roll the sticks in cinnamon sugar right after frying for optimal adhesion and flavor.
- Maple syrup is optional but adds a classic sweetness when serving.
Keywords: Cinnamon French Toast Sticks, Breakfast, Sweet Snack, French Toast, Pan Frying
Find it online: https://cookedbycleo.com/cinnamon-french-toast-sticks-recipe/
