Cilantro Lime Chicken Salad Recipe

Introduction

This Cilantro Lime Chicken Salad is a fresh, flavorful twist on a classic favorite. With bright lime juice and fragrant cilantro, it makes a perfect light lunch or a tasty sandwich filling.

Cilantro Lime Chicken Salad Recipe - Recipe Image

Ingredients

  • 3 cups chicken breast (shredded or chopped)
  • 3/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup celery (finely chopped)
  • 1/2 cup yellow onion (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 1/2 cup cilantro (chopped)
  • Juice of 1 lime

Instructions

  1. Step 1: In a small bowl, combine the mayonnaise with the garlic powder, salt, black pepper, and lime juice. Mix until smooth.
  2. Step 2: In a large bowl, add the shredded or chopped chicken, celery, onion, red bell pepper, and cilantro. Pour the mayonnaise mixture over the ingredients and stir until everything is evenly coated.
  3. Step 3: Cover the salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
  4. Step 4: Serve the salad chilled. It pairs well with bread, crackers, or on a bed of greens. Enjoy!

Tips & Variations

  • For extra zest, add a pinch of crushed red pepper flakes to the mayo mixture.
  • Swap mayonnaise for Greek yogurt for a lighter, tangier option.
  • Try adding diced avocado for creaminess and extra nutrients.
  • Use rotisserie chicken to save time without sacrificing flavor.
  • Fresh lime juice is best, but bottled works in a pinch.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and add a squeeze of fresh lime juice if desired. It’s best enjoyed cold and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of protein instead of chicken?

Yes, turkey or cooked shrimp can be substituted for the chicken in this salad for a different twist.

How do I keep the salad from becoming watery?

Be sure to pat the chicken and vegetables dry before mixing and avoid adding too much lime juice. Chilling the salad also helps the flavors blend without excess moisture.

Print

Cilantro Lime Chicken Salad Recipe

A refreshing and flavorful Cilantro Lime Chicken Salad combining tender shredded chicken with a zesty mayo dressing, fresh vegetables, and bright cilantro and lime for a perfect light meal or side dish.

  • Author: Cleo
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale

Chicken

  • 3 cups chicken breast, shredded or chopped

Dressing

  • 3/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lime

Vegetables & Herbs

  • 1 cup celery, finely chopped
  • 1/2 cup yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/2 cup cilantro, chopped

Instructions

  1. Prepare the dressing: In a medium bowl, combine mayonnaise, garlic powder, salt, black pepper, and freshly squeezed lime juice. Mix thoroughly until smooth and well blended.
  2. Mix the salad: In a large bowl, add the shredded or chopped chicken, finely chopped celery, yellow onion, red bell pepper, and chopped cilantro. Pour the prepared mayo dressing over the mixture and gently stir until all ingredients are evenly coated with the dressing.
  3. Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This chilling step allows the flavors to meld beautifully throughout the salad.
  4. Serve: Once chilled, give the salad a quick stir and serve it cold. Enjoy as a light lunch, a picnic dish, or as a filling for sandwiches or wraps.

Notes

  • For added texture, you can toast some nuts like sliced almonds or walnuts as a topping.
  • Use Greek yogurt instead of mayonnaise for a tangier, lower-fat option.
  • Adjust the level of salt and lime juice according to your taste preference.
  • This salad keeps well in the refrigerator for up to 3 days when stored in an airtight container.
  • Serve with tortilla chips, on lettuce wraps, or as a sandwich filling for versatility.

Keywords: Cilantro Lime Chicken Salad, Chicken Salad, No Cook Chicken Salad, Healthy Chicken Salad, Easy Chicken Salad Recipe

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