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Churro Saltine Toffee Recipe

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4.7 from 60 reviews

Churro Saltine Toffee is a delightful dessert combining crispy saltine crackers with a buttery caramel layer, topped with melted white chocolate and a cinnamon-sugar sprinkle. This easy-to-make treat offers a perfect balance of sweet, salty, and spicy flavors reminiscent of churros, making it a crowd-pleasing snack or dessert for any occasion.

Ingredients

Scale

Base

  • 40 salted saltine crackers

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Caramel Layer

  • 1 cup unsalted butter
  • 1 cup brown sugar

Topping

  • 2 cups white chocolate chips

Instructions

  1. Preheat and Prepare Cracker Layer: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Arrange the 40 salted saltine crackers in a single layer evenly over the lined sheet.
  2. Mix Cinnamon Sugar: In a small bowl, combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon. Stir until well blended and set aside for topping later.
  3. Make Caramel Sauce: In a small saucepan, melt 1 cup unsalted butter over medium heat. Add 1 cup brown sugar to the melted butter and bring the mixture to a boil. Let it boil for about 3 minutes until it turns a deep caramel color, stirring occasionally to prevent burning.
  4. Pour Caramel Over Crackers: Carefully pour the hot caramel mixture over the arranged saltine crackers on the baking sheet. Use a rubber spatula to evenly spread the caramel, ensuring all crackers are covered completely.
  5. Bake Caramel-Coated Crackers: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes. The caramel should be bubbly and fully melted over the crackers.
  6. Add White Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle 2 cups of white chocolate chips evenly across the hot caramel layer. Let the chips sit for about 5 minutes to soften and melt. If they don’t melt fully, return the pan to the oven for about 1 minute to encourage melting.
  7. Spread White Chocolate and Add Cinnamon Sugar: Using a spatula, spread the melted white chocolate into an even layer over the caramel. While the chocolate is still warm and soft, sprinkle the reserved cinnamon sugar mixture evenly over the top.
  8. Cool and Set: Allow the toffee to cool completely at room temperature. For quicker setting, place the pan in the refrigerator for about 10 minutes until the white chocolate is firm.
  9. Serve: Once set, break the toffee into pieces and serve as a sweet, crunchy treat.

Notes

  • You can substitute salted saltine crackers with any salted cracker, but saltines are preferred for their flavor and texture.
  • Be cautious when boiling the caramel mixture; do not overcook as it can burn and turn bitter.
  • If white chocolate does not melt completely, briefly warming the pan in the oven helps achieve a smooth layer.
  • Store leftover toffee in an airtight container at room temperature for up to one week.
  • For variation, try drizzling melted dark or milk chocolate instead of white chocolate.

Keywords: churro toffee, saltine cracker toffee, cinnamon toffee, white chocolate toffee, easy dessert, caramel toffee, sweet snack

Find it online: https://cookedbycleo.com/churro-saltine-toffee-recipe/