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Christmas Morning Cocoa Recipe

4.4 from 130 reviews

This cozy Christmas Morning Cocoa recipe is a warm and comforting beverage perfect for holiday mornings. Made with rich unsweetened cocoa powder, creamy milk, a hint of cinnamon, and sweetened to taste, it’s topped off with a generous dollop of whipped cream. Enjoy the festive flavors that bring warmth and cheer to your holiday celebrations.

Ingredients

Scale

Dry Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar (adjust to taste)
  • 1/2 tsp ground cinnamon

Wet Ingredients

  • 4 cups whole milk (or milk alternative)
  • 1 tsp vanilla extract

Toppings

  • Whipped cream (for topping)
  • Extra cocoa powder (optional, for garnish)

Instructions

  1. Combine Cocoa and Sugar: In a medium saucepan over low heat, whisk together the unsweetened cocoa powder and granulated sugar until well combined and smooth, creating a rich cocoa base.
  2. Add Milk Gradually: Slowly pour in the milk while continuously whisking to prevent lumps. Continue whisking over low heat until the mixture is warmed through but not boiling, ensuring a creamy and smooth texture.
  3. Flavor the Cocoa: Stir in the vanilla extract and ground cinnamon to enhance the flavor profile with sweet and warm spice notes, mixing thoroughly.
  4. Serve with Toppings: Pour the hot cocoa into mugs. Top generously with whipped cream and, if desired, sprinkle a little extra cocoa powder on top for an elegant finish.
  5. Enjoy Immediately: Serve the cocoa right away while warm for a comforting and festive holiday treat.

Notes

  • For a dairy-free option, substitute whole milk with almond, soy, or oat milk.
  • Adjust sugar quantity based on your preferred sweetness level.
  • Do not boil the cocoa mixture to prevent curdling and bitterness.
  • Whipped cream can be homemade or store-bought for convenience.
  • Add a pinch of chili powder or peppermint extract for a unique holiday twist.

Keywords: Christmas cocoa, holiday hot chocolate, festive drink, winter beverage, warm cocoa