Chocolate Pecan Turtle Clusters Recipe
If you’re searching for an irresistible treat that perfectly balances sweet, nutty, and rich flavors, look no further than these heavenly Chocolate Pecan Turtle Clusters. This delightful confection brings together toasted pecans, smooth caramel, and luscious chocolate into little bites of pure joy. They are incredibly easy to make, yet they feel like a special indulgence that you’ll be eager to share with friends and family or savor all by yourself. Whether you’re new to candy making or a seasoned pro, these clusters are sure to become one of your go-to favorites.

Ingredients You’ll Need
With just a handful of simple ingredients, you can create a dessert that tastes like it took hours to perfect. Each component plays a vital role in delivering the texture and flavor that makes these Chocolate Pecan Turtle Clusters so memorable.
- 2 cups pecan halves: Lightly toasted for crunch and a toasty depth of flavor.
- Parchment paper: Essential for easy clean-up and preventing sticking when the clusters set.
- 1 (14 oz) bag soft caramels (about 50 pieces): Provides creamy sweetness that melts perfectly over the pecans.
- 2 tablespoons heavy cream: Ensures the caramel is smooth, luscious, and easy to drizzle.
- 1 ½ cups semi-sweet or dark chocolate chips: Coats the clusters with a glossy layer of rich chocolate flavor.
- 1 tablespoon coconut oil or butter (optional): Adds shine and silkiness to the melted chocolate.
- Sea salt flakes (optional): A sprinkle on top enhances the sweetness and balances flavors beautifully.
How to Make Chocolate Pecan Turtle Clusters
Step 1: Prepare the Pecan Base
Start by lining a baking sheet with parchment paper to ensure your clusters don’t stick and are easy to remove later. Then, arrange the toasted pecan halves into clusters of three or four, leaving enough space between each so they don’t blend together. This base will create the perfect crunchy foundation for the layers to come.
Step 2: Melt the Caramel
Place the soft caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each break to promote even melting. After about 2 minutes, you’ll have a smooth and creamy caramel ready to drizzle right over your pecan clusters.
Step 3: Drizzle Caramel over Pecans
Carefully spoon about one tablespoon of the warm caramel onto each pecan cluster. Allow the caramel to naturally drizzle over and between the nuts without spreading too far. Let this sit for a few minutes so the caramel can cool slightly and begin setting, giving that delightful chewy texture.
Step 4: Melt the Chocolate
In a separate bowl, melt your chocolate chips with coconut oil or butter if you’re using it. Like the caramel, heat the chocolate in short bursts, stirring frequently until you achieve a glossy and completely smooth mixture that will coat the clusters beautifully.
Step 5: Coat with Chocolate and Finish
Spoon a generous layer of the melted chocolate over each caramel-covered pecan cluster, making sure the caramel is fully enveloped. To take your Chocolate Pecan Turtle Clusters over the top, sprinkle a few flakes of sea salt on each one before the chocolate sets. This will add a fantastic pop of flavor that contrasts perfectly with the sweetness.
How to Serve Chocolate Pecan Turtle Clusters

Garnishes
While these clusters are delicious on their own, a light sprinkle of finely chopped pecans or an extra pinch of sea salt can enhance their presentation and taste. For a festive touch, consider adding edible gold flakes or a drizzle of white chocolate over the top to make them look extra special.
Side Dishes
Chocolate Pecan Turtle Clusters pair wonderfully with a cup of coffee or a glass of cold milk. For a more decadent experience, serve them alongside vanilla ice cream or fresh fruit, like sliced strawberries or pears, for a pleasing contrast of textures and temperatures.
Creative Ways to Present
Arrange the clusters in mini cupcake liners for a charming look that’s perfect for parties or gift-giving. You can also stack them in small glass jars layered with parchment paper, creating a beautiful and thoughtful homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Once your Chocolate Pecan Turtle Clusters have fully set, store them in an airtight container at room temperature where they will stay fresh and chewy for up to a week. Keeping them away from humidity is key to maintaining their perfect texture.
Freezing
If you want to keep them longer, these clusters freeze beautifully. Place parchment between layers inside a freezer-safe container, then freeze for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature—it’s as simple as that.
Reheating
Reheating isn’t usually necessary, but if you prefer softer caramel and chocolate, warm the clusters gently in the microwave for 5 or 10 seconds. Be careful not to melt everything down; you want to keep their delightful bite intact.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds work very well in this recipe and will bring their own unique flavors and textures to the clusters, though pecans offer that classic turtle candy taste.
Do I have to use soft caramels for the caramel layer?
Soft caramels melt easily and create the perfect gooey texture. Using firm caramels might require extra cream or longer melting time to achieve the right consistency.
Can I make these clusters dairy-free?
Yes, swap the butter and heavy cream for dairy-free alternatives like coconut cream and vegan butter, and opt for dairy-free chocolate chips to make these clusters suitable for dairy-sensitive friends.
How long do Chocolate Pecan Turtle Clusters last?
Stored properly in an airtight container, they stay fresh for up to a week at room temperature and up to three months if frozen.
Is it necessary to toast the pecans?
Toasting the pecans enhances their flavor and crunch, making a noticeable difference in the overall taste, so it’s a highly recommended step.
Final Thoughts
There’s something truly irresistible about Chocolate Pecan Turtle Clusters that makes them an instant crowd-pleaser and personal favorite. Easy to whip up, with ingredients that complement each other so perfectly, these little bites of bliss are guaranteed to brighten your day and those you share them with. So go ahead, gather your ingredients, dive in, and enjoy every luscious, crunchy, caramel-coated moment!
PrintChocolate Pecan Turtle Clusters Recipe
Chocolate Pecan Turtle Clusters are a delightful no-bake treat featuring toasted pecans topped with rich caramel and coated in smooth semi-sweet chocolate. These easy-to-make clusters combine sweet, salty, and nutty flavors in a perfect bite-sized snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Approximately 25–30 clusters 1x
- Category: Dessert, Snack
- Method: No-Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pecan Base
- 2 cups pecan halves, lightly toasted
- Parchment paper for lining
Caramel Layer
- 1 (14 oz) bag soft caramels (about 50 pieces)
- 2 tablespoons heavy cream
Chocolate Coating
- 1 ½ cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or butter (optional)
Optional Finishing Touch
- Sea salt flakes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set aside.
- Form Pecan Clusters: Arrange the lightly toasted pecan halves into clusters of 3 or 4, spacing them evenly on the parchment-lined baking sheet.
- Melt Caramel: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring well between each, for about 2 minutes or until the caramel mixture is completely smooth and melted.
- Top Clusters with Caramel: Carefully spoon approximately 1 tablespoon of the melted caramel over each pecan cluster, allowing the caramel to drizzle naturally over the nuts without spreading too far.
- Set Caramel: Let the caramel cool and set slightly on the clusters for a few minutes to firm up.
- Melt Chocolate: In a separate microwave-safe bowl, melt the semi-sweet or dark chocolate chips with coconut oil or butter (if using) by microwaving in 30-second bursts. Stir between each interval until smooth, glossy, and fully melted.
- Coat Clusters with Chocolate: Spoon a generous layer of melted chocolate over each caramel-covered pecan cluster, covering the caramel completely.
- Optional Garnish: Sprinkle sea salt flakes on top of the chocolate for an added flavor dimension.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set and hardened.
- Serve and Store: Once set, gently remove the clusters from the parchment paper and serve. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
- Lightly toasting the pecans enhances their flavor and crunch.
- Use full-fat heavy cream for a smooth caramel texture.
- The coconut oil or butter added to the chocolate helps achieve a glossy finish and smoother coating.
- Adjust the amount of sea salt flakes based on your preference for sweet and salty balance.
- For a firmer caramel, allow the clusters to chill longer before coating with chocolate.
- Ensure the caramel does not spread too thinly so the clusters hold their structure well.
- This recipe can be adapted with different nuts such as almonds or cashews if desired.
- Store in a cool place, but refrigeration is recommended to keep the chocolate from melting.
Nutrition
- Serving Size: 2 clusters (approx. 40 g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Chocolate pecan clusters, turtle candies, caramel pecan treats, no-bake dessert, easy chocolate clusters