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Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate Peanut Butter Rice Krispie Cups Recipe
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★★★★★

5.1 from 22 reviews

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups featuring a creamy peanut butter and marshmallow base topped with a smooth layer of melted chocolate, perfect for a sweet snack or dessert.

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows

Topping Ingredients

  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows together, stirring consistently until the mixture is smooth and creamy.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using), mixing until fully combined and smooth, creating a rich base for the cups.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl, then add the peanut butter and marshmallow mixture. Gently fold everything together until the cereal is evenly coated.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup, pressing down gently with the back of the spoon to create a flat surface.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring in between to prevent burning. Spoon the melted chocolate over each cup and spread evenly. Optionally, sprinkle a pinch of sea salt on top for added flavor.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes, or place them in the refrigerator to set more quickly. Once firm, peel away the paper liners and enjoy!

Notes

  • Use creamy peanut butter for the smoothest texture; natural peanut butter can be used but may affect consistency.
  • Mini marshmallows melt more evenly, but regular marshmallows can be chopped and used instead.
  • If you prefer a thicker chocolate layer, double the amount of chocolate chips.
  • Storing the cups in an airtight container in the refrigerator keeps them fresh for up to one week.
  • For a vegan version, substitute butter and marshmallows with vegan alternatives and choose dairy-free chocolate chips.

Nutrition

Keywords: Chocolate Peanut Butter Rice Krispie Cups, peanut butter treats, easy no-bake dessert, marshmallow snack, chocolate peanut butter dessert

Find it online: https://cookedbycleo.com/chocolate-peanut-butter-rice-krispie-cups-recipe/