Chocolate Greek Yogurt Recipe
Delicious and healthy Chocolate Greek Yogurt, a creamy dessert or snack combining rich cocoa flavor with the tangy smoothness of Greek yogurt, lightly sweetened with maple syrup or honey.
- Author: Cleo
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract to a small mixing bowl.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and well combined with no lumps of cocoa powder remaining.
- Serve: Transfer the chocolate Greek yogurt to a serving bowl and, if desired, sprinkle a pinch of flaky sea salt on top to enhance the flavors. Enjoy immediately.
Notes
- Use maple syrup or honey as per your dietary preference or substitute with another sweetener.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt alternative, though texture will vary.
- The pinch of sea salt is optional but adds a nice contrast to the sweetness and enhances chocolate flavor.
- Adjust sweetness to taste to make it more or less sweet.
- Chill the mixture before serving if you prefer a colder dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 12g
- Sodium: 45mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 10mg
Keywords: chocolate Greek yogurt, healthy dessert, Greek yogurt dessert, quick snack, cocoa yogurt