Chipotle Chicken Panini Panera Recipe

If you have ever craved a bold, smoky sandwich packed with layers of flavor, the Chipotle Chicken Panini Panera is your new go-to recipe. This delightful creation features tender grilled chicken, crisp bacon, sharp cheddar, and fresh tomato all pulled together with a luscious chipotle mayo that brings an irresistible smoky heat. Whether you’re making lunch for yourself or impressing friends at a casual gathering, this easy yet impressive sandwich transforms simple ingredients into a mouthwatering experience that you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to build the perfect harmony of smoky, creamy, tangy, and savory flavors. Each component plays a crucial role—whether adding texture, moisture, or that memorable chipotle kick, making this dish truly shine.

• Egg yolk: Creates a rich, creamy base for the chipotle mayo that binds everything beautifully.
• Neutral-flavored oil (vegetable or canola): Ensures a smooth, emulsified mayo without overpowering flavors.
• Lime juice: Adds a bright, zesty note that balances the smoky heat.
• Chipotle pepper in adobo sauce: The smoky star ingredient that gives the panini its signature flavor.
• Smoked paprika: Enhances the deep smoky tones in the mayo for extra depth.
• Dijon mustard: Offers a subtle tang and complexity to the sauce.
• Honey: Brings a touch of sweetness that smooths the heat and rounds out the flavors.
• Kosher salt and freshly cracked black pepper: Essential seasonings that elevate the other ingredients.
• Chicken breast, sliced in half horizontally: Cooks quickly and stays juicy for the perfect sandwich filling.
• Thick-cut bacon, cooked until crisp: Adds irresistible crunch and smoky savoriness.
• Sharp cheddar cheese: Melts wonderfully and complements the smoky chipotle flavor.
• Beefsteak tomato, sliced: Provides juicy freshness to balance rich and smoky ingredients.
• Sturdy bread (French, focaccia, or sourdough): Holds up well to grilling and layers of fillings.
• Softened butter: For achieving that golden, crispy crust during grilling.

How to Make Chipotle Chicken Panini Panera

Step 1: Prepare the Chipotle Mayo

Start by whisking together the egg yolk, Dijon mustard, lime juice, honey, kosher salt, and black pepper until smooth. Slowly drizzle in the neutral oil while whisking continuously to create a creamy emulsification. Then, stir in the smoked paprika and finely chopped chipotle pepper in adobo, tasting as you go to adjust seasoning. This homemade chipotle mayo is where the magic begins—smoky, tangy, and perfectly balanced.

Step 2: Cook the Chicken

Season the halved chicken breast lightly with salt and pepper, then grill or pan-sear over medium heat until golden and cooked through, about 4 to 5 minutes per side. This method seals in the juices while creating a beautiful charred surface, enhancing the smoky flavors.

Step 3: Prepare the Bread and Assembly

Butter one side of each bread slice to ensure a crisp, golden crust. Generously spread chipotle mayo on the opposite side of each slice—that’s the side that will touch your fillings. Then, build your panini by layering cheddar cheese, sliced chicken, crispy bacon, fresh tomato slices, and more cheddar cheese. Top with the second slice of bread, mayo side in, to lock in all the deliciousness.

Step 4: Grill the Panini

Heat a skillet or panini press on medium heat. Place the sandwich inside, pressing slightly for an even, crispy exterior. Grill for about 3 to 5 minutes per side if using a skillet, or 4 to 6 minutes in a panini press, until the bread is perfectly toasted and the cheese is melted. The bubbling cheddar and warm chipotle mayo make every bite utterly satisfying.

Step 5: Serve

Slice the panini in half and serve it hot with extra chipotle mayo on the side. The contrast of the creamy sauce and smoky filling is simply irresistible and will keep you coming back for more.

How to Serve Chipotle Chicken Panini Panera

Garnishes

A sprinkle of fresh cilantro or thinly sliced green onions adds brightness and a hint of herbaceous freshness that perfectly complements the smoky richness of the sandwich. You could also add a few pickled jalapeños for an extra tangy kick.

Side Dishes

A classic side of crisp kettle-cooked potato chips or a crunchy pickle spear offers that satisfying contrast of textures. For a healthier option, consider a simple mixed green salad with a light vinaigrette to cleanse the palate between bites of the hearty panini.

Creative Ways to Present

For an elevated presentation, cut the panini into mini sliders perfect for a party platter. Layering the sandwich fillings visibly and perhaps serving it open-faced with a drizzle of extra chipotle mayo can make for a striking, shareable appetizer or lunch option that’s as fun to eat as it is to look at.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chipotle Chicken Panini Panera tightly in foil or plastic wrap and store it in the refrigerator for up to two days. This helps maintain moisture while keeping the bread from becoming too hard.

Freezing

While this panini tastes best fresh, you can freeze the assembled sandwich before grilling. Wrap it well to prevent freezer burn, then grill or reheat directly from frozen, though fresh grilled will always deliver a superior texture.

Reheating

To bring leftovers back to life, reheat the panini in a skillet over medium heat or in a sandwich press, pressing gently until the cheese melts and the bread crisps again. Avoid microwaving to keep that authentic panini crunch.

FAQs

Can I use other types of chicken for this panini?

Absolutely! While chicken breast is preferred for its tenderness and quick cooking, grilled chicken thighs or even leftover rotisserie chicken can be delicious alternatives that add extra juiciness.

What if I don’t have a panini press?

No worries! A heavy skillet or cast-iron pan works perfectly. Simply press the sandwich down with another heavy pan or spatula and cook each side until golden and cheese is melted.

Is the chipotle mayo very spicy?

The chipotle pepper provides a moderate smoky heat that’s balanced by the honey and lime juice. You can adjust the amount of chipotle to suit your spice preference, making the sauce mild or more robust.

Can I substitute the bread?

Yes! Use any sturdy bread like French, sourdough, or focaccia that can hold up to grilling without becoming soggy. Avoid very soft sandwich bread, which might not crisp as nicely.

How do I make this panini vegetarian?

Replace the chicken and bacon with grilled vegetables like zucchini, mushrooms, and roasted red peppers, and consider adding slices of avocado for creaminess. The chipotle mayo will still provide that smoky punch.

Final Thoughts

The Chipotle Chicken Panini Panera is more than just a sandwich—it’s a celebration of smoky, creamy, and fresh flavors all wrapped up in a perfectly grilled package. Whether you’re new to making paninis or a seasoned sandwich lover, this recipe brings easy-to-find ingredients and a bold taste that will quickly become a favorite in your kitchen. So go ahead, make one today and savor every smoky, melty, crispy bite!

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