Chili Lime Roasted Cashews Recipe

Introduction

These Chili Lime Roasted Cashews are a zesty and flavorful snack perfect for any time of day. The combination of lime juice, honey, and a blend of chili spices creates a deliciously tangy and spicy treat that’s simple to make at home.

Ingredients

• 2 tablespoons fresh lime juice
• 1/2 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon chili powder
• 1 lb raw, unsalted cashews

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with aluminum foil.
2. Step 2: In a medium bowl, whisk together lime juice and honey until well combined.
3. Step 3: Add salt, paprika, cayenne pepper, chipotle chili powder, and chili powder to the bowl, then whisk again until the spices are evenly blended.
4. Step 4: Stir the raw cashews into the spice mixture, ensuring they are evenly coated.
5. Step 5: Spread the coated cashews in a single layer on the prepared baking sheet.
6. Step 6: Roast cashews in the oven for 30 minutes, stirring every 5 to 10 minutes to prevent burning and promote even roasting. The cashews should develop a golden, reddish color without blackening.
7. Step 7: Remove from oven and spread the roasted cashews on paper towels. Allow them to cool completely before serving.

Tips & Variations

• For extra heat, increase the cayenne pepper slightly or add a pinch of crushed red pepper flakes.
• Use raw almonds or pecans as an alternative to cashews for a different nutty flavor and texture.
• If you prefer a sweeter snack, add a bit more honey or a sprinkle of brown sugar to the spice mixture.
• Make sure to stir frequently during roasting to prevent the nuts from burning and to achieve even seasoning.

Storage

Store the cooled roasted cashews in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator for up to a month. To enjoy them warm and fresh, reheat in a low oven (250°F) for 5-10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted cashews instead of raw?

Using raw cashews is best because they absorb the marinade and flavors better during roasting. Pre-roasted cashews may not coat as evenly and can burn easily in the oven.

What if I don’t have chipotle chili powder?

If you don’t have chipotle chili powder, you can substitute with smoked paprika for a smoky flavor or simply omit it and increase the cayenne pepper slightly for heat.

Chili Lime Roasted Cashews Recipe

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★★★★★

4.7 from 112 reviews

These Chili Lime Roasted Cashews are a zesty and spicy snack that balances tangy lime juice with a blend of chili powders for a flavorful kick. Perfectly roasted to a golden finish, these cashews make an addictive and healthy treat with a hint of heat and sweetness.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 cups 1x
• Category: Snack
• Method: Roasting
• Cuisine: American

Ingredients

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Cashew and Spice Mixture

• 2 Tablespoons fresh lime juice
• 1/2 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon chili powder
• 1 lb raw, unsalted cashews

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with aluminum foil to prepare for roasting.
2. Make Spice Mixture: In a medium bowl, whisk together the fresh lime juice and honey until combined. Add salt, paprika, cayenne pepper, chipotle chili powder, and chili powder to the lime-honey mixture and whisk until the spices are evenly blended.
3. Coat Cashews: Stir the raw, unsalted cashews into the spice mixture thoroughly, ensuring each nut is evenly coated with the flavorful blend.
4. Roast Cashews: Spread the coated cashews in a single layer on the lined baking sheet. Roast them in the preheated oven for 30 minutes, stirring every 5 to 10 minutes to promote even cooking. The cashews will develop a golden, reddish tint but should not burn or blacken.
5. Cool Cashews: Once roasted, spread the cashews out on paper towels and let them cool completely before serving or storing. This allows them to crisp up perfectly and enhances the flavor.

Notes

• Stirring every 5-10 minutes during roasting ensures even cooking and prevents burning.
• Adjust cayenne and chili powders to your preferred spice level.
• Store cooled cashews in an airtight container to maintain freshness and crunch.
• Use fresh lime juice for the best tangy flavor impact.

Keywords: chili lime cashews, roasted cashews recipe, spicy nut snack, healthy roasted nuts, chili powder cashews, lime seasoned nuts