Introduction

This Chili Cheese Dip is a creamy, savory crowd-pleaser perfect for game days, parties, or casual gatherings. Combining melted Velveeta, cream cheese, and flavorful chili, it’s easy to prepare and irresistible served warm with chips.

Ingredients

16 ounces Velveeta cheese
8 ounces cream cheese
15 ounces canned chili without beans
1/2 packet chili seasoning

Instructions

Step 1: Chop the Velveeta and cream cheese into cubes for easier melting.
Step 2: Add the canned chili to the crockpot and place the cubed cheeses on top.
Step 3: Sprinkle the chili seasoning evenly over the cheese and chili.
Step 4: Cover the crockpot and cook on low for 1 hour, stirring occasionally until the cheese has melted and the dip is hot and smooth.
Step 5: Set the crockpot to ‘warm’ and serve the dip straight from the crockpot with tortilla chips or Fritos, or transfer it to a serving bowl if preferred.

Tips & Variations

Use spicy chili or add a pinch of cayenne for an extra kick.
For a thicker dip, reduce the cooking time slightly and stir less frequently.
Substitute cream cheese with sour cream for a tangier flavor.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring until smooth. Add a splash of milk if the dip is too thick after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a crockpot?

Yes, you can melt the ingredients in a saucepan over low heat, stirring frequently until smooth and heated through.

Can I use chili with beans?

While this recipe calls for chili without beans to keep the texture smooth, you can use chili with beans if you prefer a chunkier dip, though it may change the consistency.

Chili Cheese Dip Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

A rich and creamy chili cheese dip combining Velveeta cheese, cream cheese, and chili seasoned to perfection. This warm, comforting dip is perfect for parties and game days, served best with tortilla chips or Fritos directly from the crockpot.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Cheeses

16 ounces Velveeta cheese, chopped into cubes
8 ounces cream cheese, chopped into cubes

Chili and Seasoning

15 ounces canned chili without beans
1/2 packet chili seasoning mix

Instructions

Prepare the cheeses: Chop the Velveeta and cream cheese into cubes to help them melt evenly and quickly during cooking.
Layer the crockpot: Add the canned chili without beans to the crockpot, spreading it out evenly. Place the cubes of Velveeta and cream cheese over the top of the chili.
Add seasoning: Sprinkle the half packet of chili seasoning evenly over the cheese and chili mixture to infuse flavor as it cooks.
Cook the dip: Cover the crockpot with the lid and cook on low heat for 1 hour, stirring occasionally to help the cheese melt smoothly and the dip heat through completely.
Serve the dip: Once the cheese has fully melted and the dip is hot, set the crockpot to the ‘warm’ setting. Serve the dip directly from the crockpot with tortilla chips or Fritos, or transfer to a serving bowl as desired.

Notes

Use canned chili without beans for a smoother texture and to avoid chunkiness.
Chili seasoning packets are available in most grocery stores; adjust the amount based on your preferred spice level.
Stir occasionally while cooking to prevent cheese from sticking to the crockpot sides.
This dip can be kept warm for several hours in the crockpot on the ‘warm’ setting, perfect for gatherings.

Keywords: chili cheese dip, slow cooker dip, Velveeta dip, party appetizer, game day dip, creamy chili dip