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Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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★★★★★

4.8 from 77 reviews

Delicious Chicken Cordon Bleu featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, breaded and pan-seared to golden perfection before baking. Topped with a rich, creamy Swiss cheese sauce, this classic dish offers a perfect balance of flavors and textures, ideal for a comforting homemade meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading Station

  • 1 cup flour
  • 2 large eggs, beaten with 1/2 cup milk
  • 1 cup breadcrumbs (preferably panko) mixed with 1 teaspoon garlic powder

Sauce

  • 2 tablespoons butter (for sauce)
  • 2 tablespoons flour
  • 1/2 cup milk
  • 4 slices Swiss cheese

Other

  • 4 tablespoons butter (divided, 2 tablespoons for cooking chicken)
  • Salt and pepper to taste

Instructions

  1. Prep the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick to ensure even cooking and easy rolling.
  2. Assemble the Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine to hold the stuffing in place during cooking.
  3. Prepare Breading Station: Set up three separate bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with garlic powder. Season the flour with salt and pepper to taste for added flavor.
  4. Bread the Chicken Rolls: Coat each chicken roll first in flour, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture to form a crispy exterior when cooked.
  5. Sear the Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side, turning carefully, until they develop a golden-brown crust.
  6. Bake the Chicken: Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
  7. Make the Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to create a roux, cooking for about 1-2 minutes until lightly golden. Gradually add 1/2 cup milk while whisking continuously until smooth. Add 4 slices of Swiss cheese and stir until melted and smooth to form a creamy sauce.
  8. Serve: Remove toothpicks or twine from the chicken rolls. Drizzle the warm Swiss cheese sauce over the chicken cordon bleu and serve immediately for a delicious, comforting meal.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • Ensure chicken rolls are tightly secured to prevent filling from leaking during cooking.
  • Use a meat thermometer to check internal temperature for safe consumption.
  • Swiss cheese sauce can be made ahead and reheated gently before serving.
  • Leftover chicken can be stored in the refrigerator for up to 2 days.

Keywords: Chicken Cordon Bleu, stuffed chicken, Swiss cheese sauce, baked chicken, panko breadcrumbs, comfort food, dinner recipes

Find it online: https://cookedbycleo.com/chicken-cordon-bleu-with-swiss-cheese-sauce-recipe/