Introduction

Chicken Cordon Bleu is a classic dish that combines tender chicken breasts with savory turkey and melted Swiss cheese. This recipe features a crispy breadcrumb coating and a rich, creamy Swiss cheese sauce that makes every bite irresistible.

The image shows two pieces of golden-brown breaded chicken on a white plate, each cut open to reveal juicy, white cooked chicken inside. Both pieces are topped with a creamy, pale yellow sauce that drips down the sides and pools on the plate beneath, garnished with small green herb leaves scattered on top and around the sauce. The chicken’s crispy texture contrasts with the smooth sauce, creating a rich and appetizing look. The background is softly blurred with a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 slices deli-style turkey
4 slices Swiss cheese
1 cup panko breadcrumbs
2 large eggs
1 cup flour
1/2 cup milk
4 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
Step 4: Set up a breading station with flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
Step 5: Coat each chicken roll in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown.
Step 7: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Step 8: Prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan, whisking in flour, then gradually adding milk and Swiss cheese until smooth.
Step 9: Serve the chicken rolls drizzled with the Swiss cheese sauce.

Tips & Variations

For extra flavor, add a pinch of mustard powder or Dijon mustard to the cheese sauce.
Use fresh herbs like thyme or parsley in the breadcrumb mixture for added freshness.
If you prefer, substitute turkey with ham for a more traditional taste.
Make sure to pound the chicken evenly to ensure it cooks through and rolls easily.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the crispy coating. The Swiss cheese sauce can be stored separately in the fridge for up to 2 days and reheated on the stove with a splash of milk if needed.

How to Serve

Two pieces of golden brown, crispy breaded chicken rolls are placed on a white plate with a white marbled texture beneath. Each roll has three visible layers: the outer crunchy, textured breaded coating in a deep golden brown color; the middle layer of tender white chicken meat; and the inside filled with melted yellow cheese, slightly oozing out. A creamy, light yellow sauce pools underneath the rolls and drizzles over parts of the chicken. Small green herb pieces are sprinkled on top and around the dish for color contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chicken cordon bleu ahead of time?

Yes, you can prepare the chicken rolls and bread them ahead of time, then refrigerate them for up to 24 hours before cooking. This makes for convenient meal prep.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, but panko will give a lighter, crunchier texture. If using regular breadcrumbs, consider adding a bit of oil to help with browning.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

Delicious Chicken Cordon Bleu featuring tender chicken breasts stuffed with turkey slices and Swiss cheese, breaded and pan-seared to golden perfection before baking. Topped with a rich, creamy Swiss cheese sauce, this classic dish offers a perfect balance of flavors and textures, ideal for a comforting homemade meal.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
8 slices deli-style turkey
4 slices Swiss cheese

Breading Station

1 cup flour
2 large eggs, beaten with 1/2 cup milk
1 cup breadcrumbs (preferably panko) mixed with 1 teaspoon garlic powder

Sauce

2 tablespoons butter (for sauce)
2 tablespoons flour
1/2 cup milk
4 slices Swiss cheese

Other

4 tablespoons butter (divided, 2 tablespoons for cooking chicken)
Salt and pepper to taste

Instructions

Prep the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick to ensure even cooking and easy rolling.
Assemble the Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine to hold the stuffing in place during cooking.
Prepare Breading Station: Set up three separate bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with garlic powder. Season the flour with salt and pepper to taste for added flavor.
Bread the Chicken Rolls: Coat each chicken roll first in flour, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture to form a crispy exterior when cooked.
Sear the Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken rolls for 4-5 minutes on each side, turning carefully, until they develop a golden-brown crust.
Bake the Chicken: Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
Make the Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to create a roux, cooking for about 1-2 minutes until lightly golden. Gradually add 1/2 cup milk while whisking continuously until smooth. Add 4 slices of Swiss cheese and stir until melted and smooth to form a creamy sauce.
Serve: Remove toothpicks or twine from the chicken rolls. Drizzle the warm Swiss cheese sauce over the chicken cordon bleu and serve immediately for a delicious, comforting meal.

Notes

For extra crispiness, use panko breadcrumbs.
Ensure chicken rolls are tightly secured to prevent filling from leaking during cooking.
Use a meat thermometer to check internal temperature for safe consumption.
Swiss cheese sauce can be made ahead and reheated gently before serving.
Leftover chicken can be stored in the refrigerator for up to 2 days.

Keywords: Chicken Cordon Bleu, stuffed chicken, Swiss cheese sauce, baked chicken, panko breadcrumbs, comfort food, dinner recipes