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Chicken Bruschetta Casserole Recipe

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★★★★★

4.4 from 105 reviews

This Chicken Bruschetta Casserole is a flavorful and comforting baked dish featuring tender shredded chicken coated in a creamy herb and garlic sauce, layered over bite-sized everything bagels, and topped with a fresh tomato bruschetta mixture and melted mozzarella cheese. Perfect for a hearty family dinner or a crowd-pleasing meal.

Ingredients

Scale

Base

  • 4 everything bagels

Creamy Chicken Mixture

  • 1/2 cup herb and garlic cream cheese
  • 1/2 cup 18% cream
  • 2 cups chicken breast, cooked, shredded (about 2 medium-sized chicken breasts)

Bruschetta Topping

  • 2 cups Roma tomatoes, diced, seeds and juice removed
  • 1/2 cup red onion, diced
  • 2 tablespoons basil pesto
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon grated parmesan cheese

Cheese Topping

  • 1/2 cup mozzarella cheese, finely grated

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
  2. Prepare Bagels: Cut the everything bagels into bite-sized pieces and spread them evenly in the bottom of a greased 9×13-inch baking dish to form the base layer.
  3. Make Creamy Sauce: In a medium saucepan, combine the herb and garlic cream cheese with the 18% cream over medium-low heat. Whisk continuously until the mixture is smooth and free of lumps.
  4. Add Chicken: Stir the cooked, shredded chicken into the cream cheese mixture until all the chicken pieces are well-coated. Remove this creamy chicken mixture from the heat.
  5. Mix Bruschetta Topping: In a small bowl, combine diced Roma tomatoes (with seeds and juice removed), diced red onion, basil pesto, salt, black pepper, and grated parmesan cheese. Mix well to blend the flavors.
  6. Assemble Layers: Spread the creamy chicken mixture evenly over the bagel pieces in the baking dish. Then, evenly distribute the bruschetta mixture over the top of the chicken layer.
  7. Add Cheese: Sprinkle the finely grated mozzarella cheese evenly over the entire casserole to top it off.
  8. Bake: Place the casserole in the preheated oven and bake for 30 minutes, until the cheese is melted and bubbly and the casserole is heated through.
  9. Cool and Serve: Let the casserole cool for a few minutes after baking to set. Then cut into portions and serve warm.
  10. Enjoy! Savor the delicious blend of creamy chicken, fresh bruschetta flavors, and cheesy goodness in every bite.

Notes

  • Removing seeds and juice from the tomatoes helps prevent the casserole from becoming too watery.
  • Using everything bagels adds a flavorful base, but you can substitute with other bread types if desired.
  • Make sure the chicken is shredded finely for even distribution throughout the casserole.
  • For a spicier kick, consider adding a pinch of red pepper flakes to the bruschetta mixture.
  • The dish can be prepared a few hours in advance and refrigerated before baking to save time.

Keywords: Chicken Bruschetta Casserole, creamy chicken casserole, baked chicken dish, chicken and bagel casserole, easy chicken dinner

Find it online: https://cookedbycleo.com/chicken-bruschetta-casserole-recipe/