Chicken Avocado Melt Sandwich Recipe
A delicious and creamy Chicken Avocado Melt Sandwich featuring tender shredded chicken, ripe mashed avocado, and melted cheese toasted to golden perfection on artisan bread. Perfect for a quick and satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Toasting
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Bread & Spread
- 2 slices of sourdough or artisan bread
- 1 tbsp mayonnaise or aioli (optional)
- 1 tbsp butter (for toasting)
Filling
- 1/2 ripe avocado, mashed
- 1 tsp lemon juice
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- Salt and pepper to taste
Optional Add-ins
- Sliced tomato
- Red onion
- Crispy bacon
Instructions
- Prepare the avocado spread: In a small bowl, mash the avocado thoroughly with lemon juice, then season with salt and pepper to taste, creating a creamy and flavorful spread.
- Assemble the sandwich: Spread mayonnaise or aioli on one side of each bread slice if using. On the other slice’s other side, evenly spread the avocado mixture, then layer the shredded chicken and cheese. Add any optional add-ins like tomato, red onion, or bacon at this stage. Top with the second slice of bread, mayo side facing outwards.
- Toast the sandwich: Heat butter in a skillet over medium heat. Place the assembled sandwich in the skillet and grill for 3 to 4 minutes on each side. Press gently with a spatula to ensure even toasting until the bread is golden brown and the cheese melts to a gooey texture.
- Serve: Remove the sandwich from the skillet, slice in half diagonally, and serve immediately while warm for the best taste and texture.
Notes
- Use ripe avocado for a creamy texture and rich flavor.
- You can substitute the cooked chicken with turkey or a plant-based chicken alternative for different dietary needs.
- Adjust salt and pepper according to your taste preference.
- Mayonnaise or aioli is optional but adds extra moisture and flavor to the sandwich.
- Try different cheeses like provolone or gouda for varied taste profiles.
- For a crispier sandwich, use a panini press if available.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: chicken avocado melt, chicken sandwich, avocado sandwich, grilled cheese sandwich, quick lunch, easy dinner, toasted sandwich
Find it online: https://cookedbycleo.com/chicken-avocado-melt-sandwich-recipe/
