Chicken Avocado Melt Sandwich Recipe

There’s something incredibly satisfying about a warm, melty sandwich packed with fresh flavors, and that’s exactly why the Chicken Avocado Melt Sandwich has stolen my heart. Imagine tender, shredded chicken layered with creamy avocado spread and gooey cheese, all nestled between perfectly toasted sourdough bread. This sandwich brings together simple ingredients in a way that transforms a quick lunch into a comforting, flavor-packed experience. Whether you’re craving a cozy comfort meal or a delicious way to use leftover chicken, this Chicken Avocado Melt Sandwich checks all the boxes.

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, creating a perfect balance of creaminess, savoriness, and crunch that makes the Chicken Avocado Melt Sandwich unforgettable. Each element plays its part in layering textures and brightening flavors.

  • Sourdough or artisan bread: The sturdy base that crisps beautifully when toasted, giving the sandwich a delightful crunch.
  • Ripe avocado: Mashed to creamy perfection, it adds richness plus a fresh, buttery flavor to the sandwich.
  • Cooked shredded chicken: Whether grilled or rotisserie, this provides tender, savory protein that’s easy to layer.
  • Cheddar or Monterey Jack cheese: Melts smoothly, creating that ooey-gooey texture every melt sandwich needs.
  • Mayonnaise or aioli (optional): Adds moisture and a subtle tang that’s the perfect partner to the avocado and chicken.
  • Lemon juice: Brightens the avocado, keeping it fresh and adding a zesty kick.
  • Butter: Essential for toasting the bread to a golden-brown, crispy finish.
  • Salt and pepper: Basic seasonings that enhance every flavor without overpowering.
  • Optional add-ins (tomato, red onion, crispy bacon): Customize to your liking—each adds its own burst of flavor or crunch.

How to Make Chicken Avocado Melt Sandwich

Step 1: Prepare the Avocado Spread

Start by mashing the ripe avocado in a small bowl. Add the lemon juice, salt, and pepper and mix until creamy and well combined. This bright and luscious spread is what will make your Chicken Avocado Melt Sandwich instantly irresistible.

Step 2: Assemble the Sandwich

Spread mayonnaise or aioli on one side of each bread slice if you’re using it. Spread the avocado mixture on one slice over the side without mayo, then pile on the shredded chicken evenly. Lay the cheese slices on top of the chicken before placing the second bread slice on top, mayo side facing out. This layering ensures every bite bursts with flavor and a perfect blend of textures.

Step 3: Toast the Sandwich

Melt butter in a skillet over medium heat, then carefully add your sandwich. Press gently with a spatula and toast for 3 to 4 minutes per side or until the bread turns golden brown and the cheese melts to that dream-worthy gooeyness. This step creates all the crispy, melty magic of your Chicken Avocado Melt Sandwich.

Step 4: Serve and Enjoy

Remove the sandwich from the pan and slice it in half to showcase all those delicious layers. Serve it hot and savor the melty, creamy, crunchy goodness that you just whipped up effortlessly.

How to Serve Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Garnishes

Fresh garnishes like a sprinkle of chopped cilantro, a few fresh tomato slices, or even a dash of chili flakes can elevate your Chicken Avocado Melt Sandwich. They add refreshing pops of color and flavors that brighten the sandwich and add a little excitement to each bite.

Side Dishes

This sandwich pairs wonderfully with light, fresh sides such as a crisp green salad or tangy coleslaw. For a heartier meal, try pairing it with sweet potato fries or a handful of crispy kettle chips—both add a complimentary textural contrast to the melt.

Creative Ways to Present

For a fun twist, cut your sandwich into smaller sliders for a party platter, or create a pita pocket version for a portable lunch. Another idea is to serve the ingredients deconstructed on a platter, letting everyone build their own Chicken Avocado Melt Sandwich. It’s lively, interactive, and just plain fun!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (or want to prepare one ahead), wrap your Chicken Avocado Melt Sandwich tightly in plastic wrap or foil and refrigerate for up to 24 hours. Keep in mind, avocado tends to darken, so it’s best enjoyed fresh or soon after making.

Freezing

Freezing a fully assembled Chicken Avocado Melt Sandwich isn’t ideal because the avocado won’t keep its creamy texture well. Instead, you can freeze cooked shredded chicken separately. When ready, thaw and assemble the sandwich fresh for the best taste and texture.

Reheating

To reheat leftovers, unwrap the sandwich and toast it lightly in a pan on medium heat until warmed through and the cheese melts again. Avoid microwaving, as it can make the bread soggy and the avocado lose its creamy charm.

FAQs

Can I use other types of bread for the Chicken Avocado Melt Sandwich?

Absolutely! While sourdough or artisan bread adds great texture and flavor, you can use whole wheat, rye, or even a hearty sandwich roll. Just choose a bread sturdy enough to hold the fillings and toast nicely.

Is it okay to substitute the mayonnaise in this sandwich?

Yes, if you prefer to skip mayo or aioli, you can spread a thin layer of mustard or skip it entirely since the avocado adds plenty of creaminess and moisture.

What kind of cheese works best in the Chicken Avocado Melt Sandwich?

Cheddar and Monterey Jack are favorites for their meltability and complementary flavor, but you can also try mozzarella or provolone for a different twist.

Can I make this sandwich vegan?

You can make a vegan version by swapping shredded chicken with a plant-based alternative and using vegan cheese and mayonnaise. The avocado spread remains a creamy star of the show!

How ripe should the avocado be for the best sandwich?

Use a ripe avocado that yields slightly to gentle pressure. It should be soft enough to mash smoothly but not so overripe that it tastes mushy or has brown spots.

Final Thoughts

If you’re looking for an easy, satisfying sandwich that feels like a special treat, give the Chicken Avocado Melt Sandwich a try. It’s the kind of meal that comforts and delights with every bite — simple ingredients coming together in the best possible way. I can’t wait for you to make it your new go-to comfort food!

Print

Chicken Avocado Melt Sandwich Recipe

A delicious and creamy Chicken Avocado Melt Sandwich featuring tender shredded chicken, ripe mashed avocado, and melted cheese toasted to golden perfection on artisan bread. Perfect for a quick and satisfying lunch or dinner.

  • Author: Cleo
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 1 sandwich 1x
  • Category: Sandwich
  • Method: Toasting
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Bread & Spread

  • 2 slices of sourdough or artisan bread
  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tbsp butter (for toasting)

Filling

  • 1/2 ripe avocado, mashed
  • 1 tsp lemon juice
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices of cheddar or Monterey Jack cheese
  • Salt and pepper to taste

Optional Add-ins

  • Sliced tomato
  • Red onion
  • Crispy bacon

Instructions

  1. Prepare the avocado spread: In a small bowl, mash the avocado thoroughly with lemon juice, then season with salt and pepper to taste, creating a creamy and flavorful spread.
  2. Assemble the sandwich: Spread mayonnaise or aioli on one side of each bread slice if using. On the other slice’s other side, evenly spread the avocado mixture, then layer the shredded chicken and cheese. Add any optional add-ins like tomato, red onion, or bacon at this stage. Top with the second slice of bread, mayo side facing outwards.
  3. Toast the sandwich: Heat butter in a skillet over medium heat. Place the assembled sandwich in the skillet and grill for 3 to 4 minutes on each side. Press gently with a spatula to ensure even toasting until the bread is golden brown and the cheese melts to a gooey texture.
  4. Serve: Remove the sandwich from the skillet, slice in half diagonally, and serve immediately while warm for the best taste and texture.

Notes

  • Use ripe avocado for a creamy texture and rich flavor.
  • You can substitute the cooked chicken with turkey or a plant-based chicken alternative for different dietary needs.
  • Adjust salt and pepper according to your taste preference.
  • Mayonnaise or aioli is optional but adds extra moisture and flavor to the sandwich.
  • Try different cheeses like provolone or gouda for varied taste profiles.
  • For a crispier sandwich, use a panini press if available.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 28 g
  • Cholesterol: 60 mg

Keywords: chicken avocado melt, chicken sandwich, avocado sandwich, grilled cheese sandwich, quick lunch, easy dinner, toasted sandwich

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating