Introduction

These chewy Oreo blondies with white chocolate combine rich, buttery goodness with the satisfying crunch of Oreo cookies. Perfectly soft yet slightly crisp on the edges, they make a delightful treat for any dessert lover.

Chewy Oreo Blondies With White Chocolate Recipe - Recipe Image

Ingredients

½ cup salted butter, melted and slightly cooled
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
¼ teaspoon baking powder
¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy lifting later.
Step 2: In a large bowl, combine the melted butter with the brown sugar and granulated sugar. Mix until the mixture is smooth and glossy.
Step 3: Add the eggs and vanilla extract to the sugar mixture. Stir until the batter is smooth, cohesive, and slightly thickened.
Step 4: In a separate bowl, whisk together the flour and baking powder to distribute evenly.
Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined to keep the blondies tender.
Step 6: Fold in the white chocolate chips and crushed Oreos, spreading them evenly throughout without breaking the pieces too much.
Step 7: Transfer the batter to the prepared pan and spread it evenly, making sure it reaches the corners. Optionally, sprinkle a few extra Oreo pieces on top, pressing them lightly to secure.
Step 8: Bake for about 20 minutes. The edges should be lightly golden and set, while the center remains soft and slightly underdone for chewiness.
Step 9: Allow the blondies to cool completely in the pan to finish setting. Use the parchment paper overhang to lift them out, then slice into squares and enjoy.

Tips & Variations

For extra gooey blondies, try adding an extra ¼ cup of white chocolate chips or swirl in some white chocolate melted beforehand.
Use regular or double-stuffed Oreos depending on how intense you want the cookie flavor.
If you like a nuttier touch, fold in ½ cup chopped toasted pecans or walnuts along with the Oreos.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week; bring to room temperature before serving. For longer storage, freeze the sliced blondies in a sealed container for up to 2 months. Thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute regular or milk chocolate chips if you prefer a more traditional chocolate flavor, though this will slightly change the taste and texture.

How do I know when the blondies are done baking?

The edges should be set and lightly golden, but the center might still look slightly soft and underdone. This ensures a chewy texture once cooled, so avoid overbaking.

Chewy Oreo Blondies With White Chocolate Recipe

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★★★★★

4.9 from 106 reviews

These Chewy Oreo Blondies With White Chocolate combine the rich, buttery flavor of classic blondies with crunchy crushed Oreo cookies and sweet white chocolate chips for a delightful treat. Baked to perfection with a soft, chewy center and slightly crisp edges, these blondies are easy to prepare and perfect for any dessert craving.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 blondie squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blondie Batter

½ cup salted butter, melted and slightly cooled
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
¼ teaspoon baking powder

Add-ins

¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the blondies after baking.
Mix Butter and Sugars: In a large bowl, blend the melted salted butter with the brown sugar and granulated sugar until the mixture is smooth and glossy, which is important for achieving a chewy texture.
Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar blend, mixing until the batter is smooth, cohesive, and slightly thickened.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder briefly to ensure even distribution of the leavening agent.
Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture with a spatula, mixing just until the flour is incorporated to maintain a soft and tender texture in the blondies.
Add White Chocolate and Oreos: Gently fold in the white chocolate chips and crushed Oreo cookies, ensuring they are evenly distributed without breaking down the Oreo pieces too much to retain texture.
Transfer to Pan and Add Toppings: Spread the batter evenly in the prepared pan, guiding it into the corners without pressing down. Optionally, sprinkle a few extra Oreo pieces on top and lightly press them in to hold during baking.
Bake: Bake in the preheated oven for about 20 minutes. Edges should be set and lightly golden while the center remains soft and slightly underdone for a chewy finish.
Cool and Slice: Allow the blondies to cool completely in the pan to finish setting. Use the parchment paper overhang to lift them out, transfer to a cutting board, and slice into squares before serving.

Notes

Ensure butter is melted but not hot to prevent cooking the eggs when mixed.
Do not overmix after adding flour to keep blondies tender.
Letting blondies cool fully is important for achieving the perfect chewy texture.
You can substitute Oreos with other chocolate sandwich cookies for variety.
Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Oreo blondies, white chocolate blondies, chewy blondies, Oreo dessert, easy blondie recipe, baked dessert bars