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Cherry Chia Pudding Recipe

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★★★★★

5 from 85 reviews

This Cherry Chia Pudding is a delicious and nutritious dairy-free breakfast or snack option made by blending frozen cherries with non-dairy milk, sweetened with maple syrup and flavored with almond extract. The mixture is combined with chia seeds, which thicken overnight into a creamy, pudding-like texture. It’s quick to prepare, vegan-friendly, and perfect for a healthy, make-ahead treat.

Ingredients

Scale

Ingredients

  • 1/2 cup (70 g) frozen cherries
  • 1/2 cup (125 ml) dairy-free milk (such as almond, soy, or oat milk)
  • 2 teaspoons maple syrup, or to taste
  • 1/8 teaspoon almond extract, or to taste
  • 3 tablespoons (30 g) whole chia seeds

Instructions

  1. Blend the base: Add the frozen cherries, dairy-free milk, maple syrup, and almond extract to a blender. Blend the ingredients until smooth, using a small personal blender if you have one, which is ideal for single servings.
  2. Add chia seeds: Pour the blended cherry mixture into a jar or container. Stir in the whole chia seeds thoroughly to distribute them evenly.
  3. Initial setting: Let the pudding sit for about 10 minutes, then stir again to break up any clumps that may have formed from the chia seeds.
  4. Refrigerate: Cover the container and refrigerate the mixture overnight. This allows the chia seeds to absorb the liquid and form a thick, pudding-like consistency. Some chia brands require this time to gel fully, though some may thicken in just a few hours.
  5. Final stir and serve: Before enjoying, give the pudding a good stir to ensure an even texture. Taste and add more maple syrup if you prefer a sweeter pudding. Add your favorite toppings such as nuts, fresh fruit, or coconut flakes if desired.

Notes

  • Use frozen cherries to ensure a thick and chilled pudding without needing to add ice.
  • Experiment with different types of dairy-free milk based on your preference for flavor and creaminess.
  • Adjust sweetness with maple syrup according to your taste.
  • Make this pudding a few hours ahead if pressed for time, but overnight chilling yields the best texture.
  • Add toppings like toasted almonds, shredded coconut, or fresh fruit for added texture and flavor.

Keywords: cherry chia pudding, dairy-free pudding, vegan breakfast, healthy snack, chia seed pudding

Find it online: https://cookedbycleo.com/cherry-chia-pudding-recipe/