Cheesy Refried Bean Dip Recipe

Introduction

This Cheesy Refried Bean Dip is a warm, comforting appetizer perfect for parties or casual gatherings. Loaded with creamy beans, sharp cheddar, and a hint of taco seasoning, it’s sure to please any crowd.

Ingredients

• 2 cans refried beans
• 1/2 cup sour cream
• 1 packet taco seasoning
• 8 oz shredded sharp cheddar cheese (divided in half)
• Green onion (chopped, for garnish)

Instructions

1. Step 1: Preheat oven to 400˚F.
2. Step 2: In a large bowl, mix together the refried beans, sour cream, taco seasoning, and half of the shredded cheddar cheese.
3. Step 3: Spread the bean mixture evenly in a pie plate or medium-sized casserole dish. Sprinkle the remaining cheese evenly over the top.
4. Step 4: Bake for 20 to 30 minutes, or until the cheese is melted and the dip is hot throughout.
5. Step 5: Remove from oven, garnish with chopped green onions, and serve warm.

Tips & Variations

• For extra flavor, add a dash of hot sauce or chopped jalapeños to the bean mixture.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Serve with tortilla chips, sliced veggies, or warm pita bread for dipping.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring halfway for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the bean mixture a day ahead and store it in the refrigerator. Add the cheese topping just before baking for best results.

Can I use homemade refried beans?

Absolutely! Homemade refried beans work wonderfully and add a fresh, personalized flavor to this dip.

Cheesy Refried Bean Dip Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

This Cheesy Refried Bean Dip is a warm, flavorful appetizer perfect for game day or any gathering. Loaded with creamy refried beans, tangy sour cream, zesty taco seasoning, and topped with melted sharp cheddar cheese, it’s a crowd-pleaser that’s easy to prepare and serve warm with tortilla chips or fresh veggies.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 cans refried beans (16 oz each)
• 1/2 cup sour cream
• 1 packet taco seasoning (1 oz)
• 8 oz shredded sharp cheddar cheese, divided
• Green onion, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400˚F (204˚C) to ensure it’s hot and ready for baking the dip.
2. Mix the Bean Mixture: In a large bowl, combine the refried beans, sour cream, taco seasoning, and half of the shredded sharp cheddar cheese. Stir well to create a creamy, seasoned bean mixture.
3. Prepare for Baking: Spread the bean mixture evenly in a pie plate or a medium-sized casserole dish. Sprinkle the remaining cheddar cheese evenly over the top.
4. Bake the Dip: Place the dish in the oven and bake for 20 to 30 minutes, or until the cheese on top is fully melted and bubbly and the dip is piping hot throughout.
5. Garnish and Serve: Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips, crackers, or fresh vegetables for dipping.

Notes

• You can substitute sharp cheddar with Monterey Jack or a Mexican cheese blend for a different flavor profile.
• Add a dash of hot sauce or diced jalapeños to the bean mixture if you prefer a spicy kick.
• This dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking directly from cold.
• For a lighter version, use reduced-fat sour cream and cheese.
• Serve with tortilla chips, sliced bell peppers, carrots, or celery for a variety of dipping options.

Keywords: Cheesy Refried Bean Dip, Bean Dip, Party Appetizer, Mexican Dip, Baked Bean Dip, Taco Seasoning Dip