Cheesy Pepperoni Pizza Rolls Recipe

Introduction

Cheesy Pepperoni Pizza Rolls are a fun and delicious snack perfect for any occasion. With a crispy golden crust, gooey cheese, and savory pepperoni inside, they make a great appetizer or party treat. Serve them warm with marinara sauce for dipping and watch them disappear quickly!

Ingredients

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni
• 1 cup marinara sauce (for dipping)

Instructions

1. Step 1: Preheat your oven to 375˚F (190˚C).
2. Step 2: Roll out the pizza dough into a thin rectangle about 12 inches long and 8-9 inches wide. Brush the olive oil evenly over the dough from edge to edge. Sprinkle garlic powder and Italian seasoning over the top.
3. Step 3: Evenly spread the shredded mozzarella cheese across the dough. Sprinkle the parmesan cheese over the mozzarella, then lay the pepperoni slices evenly on top.
4. Step 4: Starting at one long side, tightly roll the dough into a log. Pinch the edges together to seal the roll. Using a serrated knife, cut the roll into twelve 1-inch thick slices.
5. Step 5: Place each slice cut-side up on a baking sheet, spacing them about 2 inches apart. Bake for 18-22 minutes, or until the tops are golden brown and the center is fully cooked.
6. Step 6: Warm the marinara sauce for dipping. Serve the pizza rolls warm with the sauce on the side.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes or fresh basil before rolling.
• Swap pepperoni for cooked sausage or sautéed vegetables for a different twist.
• Use pre-made garlic butter instead of olive oil for a richer crust flavor.
• If your dough is sticky, lightly flour your surface before rolling to prevent sticking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for 10-12 minutes to keep the crust crispy. You can also freeze the baked rolls for up to 1 month and reheat them directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time while ensuring great results.

How can I make these pizza rolls ahead of time?

You can assemble and slice the rolls, then cover and refrigerate them for a few hours before baking. Alternatively, bake them fully, cool, and freeze for easy reheating later.

Cheesy Pepperoni Pizza Rolls Recipe

Print Recipe

★★★★★

4.7 from 150 reviews

These Cheesy Pepperoni Pizza Rolls are a delightful snack or appetizer featuring a soft pizza dough rolled with gooey mozzarella, parmesan, and savory sliced pepperoni. Baked until golden and served with warm marinara sauce for dipping, they combine classic pizza flavors in a convenient, bite-sized roll perfect for parties or a fun meal.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Rolls

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni

Dipping Sauce

• 1 cup marinara sauce (for dipping)

Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it reaches the perfect baking temperature by the time your rolls are assembled.
2. Prepare Dough: Roll out the pizza dough into a thin rectangle approximately 12 inches long and 8-9 inches wide. Brush the entire surface evenly with olive oil, then sprinkle garlic powder and Italian seasoning over the dough to add a fragrant, savory base.
3. Add Cheese and Pepperoni: Evenly spread the shredded mozzarella over the dough, then sprinkle parmesan cheese on top for extra flavor. Layer the pepperoni slices over the cheese to add that classic pizza taste.
4. Roll and Slice: Starting from one long edge, tightly roll the dough into a log shape, pressing the seam together to seal it. Using a serrated knife, carefully cut the log into twelve approximately 1-inch slices.
5. Arrange and Bake: Place each pizza roll flat on a baking sheet lined with parchment paper or lightly greased, leaving about 2 inches between them. Bake in the preheated oven for 18-22 minutes until the tops are golden brown and the filling is cooked through.
6. Serve with Sauce: Warm the marinara sauce gently while the rolls bake. Serve the hot cheesy pepperoni pizza rolls alongside the marinara for dipping, making them perfect for sharing or an indulgent snack.

Notes

• For extra crispiness, you can brush the tops of the rolls with a little more olive oil before baking.
• Feel free to add other toppings inside like diced bell peppers or mushrooms for variety.
• If you don’t have pizza dough, store-bought dough or biscuit dough can be a quick substitute, though it may alter texture slightly.
• Make sure to cut the rolls with a serrated knife to prevent squishing the dough and filling.
• Leftovers can be stored in the refrigerator and reheated in the oven for best texture retention.

Keywords: cheesy pepperoni pizza rolls, pizza rolls, party snack, appetizer, pepperoni, mozzarella, easy pizza recipe