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Cheesy Pepperoni Pizza Roll-Ups Recipe

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5 from 247 reviews

These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious snack or appetizer featuring crescent roll dough filled with marinara sauce, mozzarella cheese, and pepperoni. Perfectly baked until golden brown and topped with Parmesan and Italian seasoning, they offer a delightful combination of flavors in a handheld form. Ideal for parties or a tasty treat any time.

Ingredients

Scale

Dough and Base

  • 1 package (8 oz) crescent roll dough
  • 1/2 cup marinara or pizza sauce

Cheese and Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Finishing Touches

  • 1 tablespoon melted butter
  • Optional: Red pepper flakes for a bit of heat

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the dough: Roll out the crescent roll dough and separate it into triangles along the perforations as indicated on the packaging.
  3. Add sauce: Spread approximately one tablespoon of marinara or pizza sauce onto each triangle, leaving a border around the edges to avoid overflow while baking.
  4. Add mozzarella cheese: Sprinkle about two tablespoons of shredded mozzarella evenly over the sauce-covered area on each triangle.
  5. Top with pepperoni: Place 4 to 5 slices of pepperoni atop the mozzarella cheese on each triangle, ensuring good coverage.
  6. Season: Sprinkle a pinch of Italian seasoning over the pepperoni for added flavor depth.
  7. Roll up: Starting from the wide end of each triangle, carefully roll the dough towards the narrow tip to create a neat roll-up.
  8. Arrange on baking sheet: Place each roll-up seam-side down on the prepared parchment-lined baking sheet to keep them from unrolling during baking.
  9. Brush with butter: Lightly brush the melted butter over the tops of the roll-ups to promote browning and add richness.
  10. Add Parmesan: Sprinkle grated Parmesan cheese over the buttered tops of each roll-up for extra cheesiness and flavor.
  11. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the roll-ups are golden brown and the cheese inside is bubbly.
  12. Cool and serve: Remove the pizza roll-ups from the oven and allow them to cool for a few minutes before serving to prevent burns.
  13. Serve with sauce: Serve warm with additional marinara or pizza sauce on the side for dipping, enhancing the pizza flavor experience.

Notes

  • Ensure not to overfill the dough triangles to prevent sauce leakage during baking.
  • For a spicy kick, add red pepper flakes either inside the roll-ups or sprinkled on top before baking.
  • Use fresh herbs like basil or oregano as a substitute or addition to Italian seasoning for a fresher flavor.
  • These roll-ups are best enjoyed fresh but can be reheated in an oven or toaster oven to maintain crispness.
  • For a vegetarian version, omit the pepperoni and add sautéed vegetables such as mushrooms or bell peppers.

Keywords: pizza roll-ups, cheesy pepperoni rolls, crescent roll pizza, easy appetizer, party snack, quick pizza snacks

Find it online: https://cookedbycleo.com/cheesy-pepperoni-pizza-roll-ups-recipe/