Print

Cheesy Mashed Potato Puffs Recipe

Print Recipe

★★★★★

4.8 from 75 reviews

Cheesy Mashed Potato Puffs are crispy baked snacks made from chilled mashed potatoes mixed with cheddar cheese, chives, and seasonings, shaped into bite-sized balls, coated with Parmesan cheese, and baked until golden and crispy. These savory puffs make a delightful appetizer or side dish that’s easy to prepare and sure to please cheese and potato lovers alike.

Ingredients

Scale

Main Ingredients

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives to taste
  • Flour as needed (approximately 1/4 to 1/2 cup)
  • Garlic powder to taste (about 1/2 tsp)
  • Salt to taste (about 1/2 tsp)
  • Pepper to taste (about 1/4 tsp)

Coating

  • Parmesan cheese (for coating, about 1/2 cup grated)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well blended and holds together.
  2. Shape the Puffs: Using your hands, shape the mixture into approximately 1-inch diameter balls, making sure they are compact so they hold their shape during baking.
  3. Coat with Parmesan: Roll each potato ball in grated Parmesan cheese, ensuring each puff is evenly coated for a flavorful crust.
  4. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  5. Bake the Puffs: Place the coated puffs on the prepared baking sheet spaced evenly. Bake in the preheated oven for 15-20 minutes, or until the puffs turn golden brown and develop a crispy exterior.
  6. Serve: Remove the puffs from the oven and let them cool slightly before serving. Enjoy warm as a tasty appetizer or side dish.

Notes

  • Using chilled mashed potatoes helps the mixture hold together better for shaping.
  • Adjust the amount of flour as needed depending on the moisture content of your mashed potatoes.
  • You can add other herbs like parsley or dill for extra flavor.
  • If you prefer, substitute cheddar with other melting cheeses like mozzarella or pepper jack.
  • These puffs can be prepared ahead of time and baked just before serving for convenience.

Keywords: mashed potato puffs, cheesy potato bites, baked potato snacks, appetizer, cheddar cheese, Parmesan coating

Find it online: https://cookedbycleo.com/cheesy-mashed-potato-puffs-recipe/