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Cheesy Halloween Breadstick Bones Recipe

Cheesy Halloween Breadstick Bones Recipe
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★★★★★

4.7 from 17 reviews

Cheesy Halloween Breadstick Bones are fun, spooky-shaped breadsticks perfect for Halloween parties. Made with soft pizza dough, brushed with butter, topped with Parmesan and bubbly mozzarella cheese, and served with marinara sauce for dipping, these bone-shaped treats are both delicious and festive.

Ingredients

Scale

Dough and Coating

  • All-purpose flour (for dusting), as needed
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter, melted

Cheese Toppings

  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

For Serving

  • Marinara sauce, for dipping

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and help even baking.
  2. Prepare Dough: Let the pizza dough sit at room temperature to soften slightly. Dust your work surface with all-purpose flour, then divide the dough evenly into 10 pieces.
  3. Shape Bones: Roll each dough piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep with scissors, then gently pull apart these cuts to form the bone ends.
  4. Arrange on Sheets: Place the shaped breadsticks on the prepared baking sheets, spacing them apart to allow room for rising and even cooking.
  5. Coat with Butter and Parmesan: Brush each breadstick generously with the melted butter, then sprinkle with grated Parmesan cheese to add flavor and encourage browning.
  6. Bake First Stage: Bake the breadsticks in the oven for 15 minutes, or until they start to puff up and turn a light golden color.
  7. Add Mozzarella and Bake Again: Remove the sheets from the oven, sprinkle shredded mozzarella cheese on top of each breadstick, then return them to the oven for another 5-7 minutes until the cheese is melted and bubbly.
  8. Cool and Serve: Let the breadsticks cool slightly before serving warm. Serve with marinara sauce for dipping to complete this festive appetizer.

Notes

  • Ensure pizza dough is at room temperature before shaping for easier handling.
  • Use freshly grated Parmesan for better flavor compared to pre-grated.
  • Snipping the ends of the dough carefully is key to creating the bone effect.
  • These breadsticks are best served warm but can be reheated in a low oven before serving.
  • Marinara sauce can be homemade or store-bought according to preference.

Nutrition

Keywords: Halloween breadsticks, cheesy bone breadsticks, Halloween appetizer, cheesy breadsticks, spooky snacks

Find it online: https://cookedbycleo.com/cheesy-halloween-breadstick-bones-recipe/