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Cheesy Ground Chicken and Rice Burritos Recipe

Cheesy Ground Chicken and Rice Burritos Recipe
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★★★★★

4.8 from 16 reviews

A delicious and hearty recipe for Cheesy Ground Chicken and Rice Burritos, combining seasoned ground chicken, vibrant bell peppers and onions, flavorful spices, and melty cheddar and Monterey Jack cheeses wrapped in warm flour tortillas. Perfectly toasted to crisp on the outside while being creamy and cheesy inside, these burritos make for a satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 tbsp. Avocado Oil (or Olive Oil)
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper (optional)

Seasonings & Sauces

  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt, plus more to taste)
  • 1/2 tsp. Ground Cumin
  • 1/4 cup Salsa Verde (or your favorite salsa)
  • 1 tbsp. Chipotle Sauce

Other Ingredients

  • 1 cup Cooked Rice
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 4 Extra Large Flour Tortillas (burrito-sized)

Instructions

  1. Cook the Ground Chicken and Vegetables: Heat 1 tablespoon of avocado oil in a large nonstick skillet over medium heat. Once hot, add 8 ounces of ground chicken, 1/2 cup chopped red bell pepper, 1/3 cup chopped white onion, and 1 tablespoon finely chopped jalapeño pepper. Add a pinch of salt, and cook for 7-8 minutes until the chicken is fully cooked and the vegetables have softened. Break the chicken into small pieces as it cooks to combine evenly with the vegetables.
  2. Add Seasonings: Stir in 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground cumin into the skillet. Cook for another 1-2 minutes to toast the spices and enhance their flavors.
  3. Add Filling and Flavor: Add 1 cup cooked rice, 1/4 cup salsa verde, and 1 tablespoon chipotle sauce to the skillet. Stir everything together evenly, then taste and adjust salt if necessary. Remove the skillet from heat.
  4. Build and Toast the Burritos: Lay one extra large flour tortilla flat on a clean surface. Spread 1/4 cup shredded cheese along the center, then add a generous 1/2 cup of the chicken and rice filling on top. Sprinkle another 1/4 cup shredded cheese over the filling. Fold the sides of the tortilla inward and roll it tightly into a burrito. Toast the burrito seam-side down in a nonstick pan over medium heat, toasting both the bottom and top until the tortilla is golden and crispy and the cheese inside has melted.
  5. Serve and Enjoy: Serve the cheesy ground chicken and rice burritos warm. They pair wonderfully with sour cream, salsa, or guacamole for dipping. For a complete meal, add a side of creamy refried beans or your favorite chips and salsa.

Notes

  • For extra spice, include the jalapeño; omit if you prefer mild flavors.
  • Use warm tortillas to make rolling easier and prevent tearing.
  • Leftover burritos can be refrigerated and reheated in a skillet or microwave.
  • Feel free to swap ground chicken with ground turkey or lean ground beef as preferred.
  • To reduce carbs, substitute rice with cauliflower rice.

Nutrition

Keywords: ground chicken burritos, cheesy burritos, chicken and rice burritos, easy dinner recipe, Mexican-inspired burritos

Find it online: https://cookedbycleo.com/cheesy-ground-chicken-and-rice-burritos-recipe/