Cheesy Beef Enchiladas Tortellini Recipe

Introduction

Cheesy Beef Enchiladas Tortellini offers a creative twist on classic comfort food by combining rich beef, flavorful enchilada sauce, and tender cheese tortellini. This hearty dish is perfect for a cozy family dinner or a casual get-together with friends.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon taco seasoning
• 1 package (9 oz) cheese tortellini
• 2 cups shredded cheddar cheese
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped (optional for garnish)
• Salt and pepper to taste
• Olive oil for cooking
• 6 to 8 large tortillas

Instructions

1. Step 1: Heat a drizzle of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. Step 2: Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
3. Step 3: Add the ground beef to the skillet. Season with salt, pepper, and taco seasoning. Break the beef apart with a wooden spoon and cook until browned and fully cooked, about 6-8 minutes.
4. Step 4: Stir in the black beans and diced tomatoes with green chilies. Let simmer for 5 minutes to blend flavors, then remove from heat.
5. Step 5: Meanwhile, bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, typically 3-5 minutes until they float to the top.
6. Step 6: Drain the tortellini and toss gently with a little olive oil to prevent sticking. Set aside.
7. Step 7: In a large bowl, combine the beef mixture with cooked tortellini. Fold in 1 cup of shredded cheddar cheese and half of the enchilada sauce until well mixed.
8. Step 8: Preheat the oven to 350°F (175°C). Spread a thin layer of the remaining enchilada sauce in the bottom of a 9×13 inch baking dish.
9. Step 9: Spoon a generous amount of the beef and tortellini mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish. Repeat with all tortillas.
10. Step 10: Pour the remaining enchilada sauce evenly over the rolled enchiladas. Sprinkle remaining shredded cheddar cheese on top.
11. Step 11: Cover the dish with aluminum foil and bake for 20 minutes.
12. Step 12: Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
13. Step 13: Let the dish cool for 5 minutes before serving. Garnish with sour cream and fresh cilantro if desired.

Tips & Variations

• For extra spice, add chopped jalapeños or a dash of hot sauce to the beef mixture.
• Substitute black beans with pinto beans or kidney beans for a different texture.
• Use flour or corn tortillas depending on your preference, but flour tortillas roll more easily.
• Try mixing in some chopped green onions or bell peppers for added crunch and flavor.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes or until heated through. You can also microwave individual portions covered with a damp paper towel for 1-2 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen cheese tortellini works great. Just be sure to cook it according to package instructions before combining with the beef mixture.

Can I make this dish vegetarian?

Absolutely! Replace the ground beef with extra beans, sautéed vegetables, or a plant-based meat substitute for a delicious vegetarian version.

Cheesy Beef Enchiladas Tortellini Recipe

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★★★★★

4.9 from 147 reviews

Cheesy Beef Enchiladas Tortellini combines the hearty flavors of classic beef enchiladas with tender cheese tortellini, creating a comforting and satisfying twist on traditional Mexican-inspired dishes. This recipe features a savory ground beef and black bean filling, rich enchilada sauce, and melted cheddar cheese all baked to perfection, offering a delicious fusion of textures and flavors perfect for family dinners or casual gatherings.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican-American Fusion

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies

Cheese and Dairy

• 2 cups shredded cheddar cheese
• 1/2 cup sour cream

Carbohydrates and Pasta

• 1 package (9 oz) cheese tortellini

Other Ingredients

• 1 tablespoon taco seasoning
• 1 cup enchilada sauce
• Olive oil for cooking
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional for garnish)

Instructions

1. Sauté Onions: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
3. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Season with salt, pepper, and taco seasoning. Cook for 6-8 minutes until browned and fully cooked.
4. Simmer with Beans and Tomatoes: Stir in black beans and diced tomatoes with green chilies. Let the mixture simmer for 5 minutes to meld flavors. Remove from heat and set aside.
5. Cook Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook 3-5 minutes until they float to the top. Drain and toss with a little olive oil to prevent sticking. Set aside.
6. Combine Filling: In a large bowl, mix the beef mixture with cooked tortellini. Fold in 1 cup shredded cheddar cheese and half the enchilada sauce until well combined.
7. Preheat Oven: Preheat oven to 350°F (175°C).
8. Prepare Baking Dish: Spread a thin layer of remaining enchilada sauce on the bottom of a 9×13 inch baking dish to prevent sticking.
9. Fill and Roll Enchiladas: Spoon a generous amount of the beef and tortellini mixture onto the center of a tortilla. Roll tightly and place seam-side down in the baking dish. Repeat until filling is used.
10. Add Sauce and Cheese: Pour remaining enchilada sauce evenly over enchiladas. Sprinkle remaining shredded cheddar cheese on top.
11. Bake Covered: Cover dish with aluminum foil and bake for 20 minutes.
12. Bake Uncovered: Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.
13. Cool and Serve: Let cool for 5 minutes before serving. Drizzle with sour cream and garnish with chopped cilantro if desired.

Notes

• Use fresh or store-bought tortillas for assembling the enchiladas as the base, which was implied though not listed in the ingredients.
• Adjust spice level by choosing mild or hot enchilada sauce based on preference.
• For extra richness, add a sprinkle of Mexican blend cheese along with cheddar.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated.
• Serve with Mexican rice or salad for a complete meal.

Keywords: cheesy beef enchiladas, tortellini enchiladas, Tex-Mex recipe, cheesy tortellini bake, ground beef enchiladas, baked enchiladas recipe