Cheesy Air Fryer Twice-Baked Potatoes Recipe

Introduction

Cheesy Air Fryer Twice-Baked Potatoes are a quick and delicious twist on a classic comfort food. Using an air fryer makes the potatoes perfectly crispy on the outside while keeping the insides creamy and cheesy.

Ingredients

• 4 medium potatoes
• 1 cup shredded cheese (cheddar or your favorite type)
• 2 tablespoons butter
• 1/2 cup sour cream

Instructions

1. Step 1: Wash the potatoes thoroughly and prick them several times with a fork. Place them in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes until tender when pierced with a fork.
2. Step 2: Remove the potatoes and let them cool slightly. Slice each potato in half lengthwise and carefully scoop out the insides, leaving a thin layer to keep the skins intact.
3. Step 3: In a bowl, mash the potato insides with butter, sour cream, and cheese until well combined. Season with salt and pepper to taste.
4. Step 4: Spoon the cheesy mixture back into the potato skins. Place filled potatoes back into the air fryer basket and cook at 375°F (190°C) for another 8-10 minutes until the cheese is melted and the tops are golden.

Tips & Variations

• Use any cheese variety you like, such as mozzarella for a milder flavor or pepper jack for some heat.
• For extra flavor, add chopped green onions, cooked bacon bits, or a sprinkle of paprika to the filling.
• Make sure not to overfill the potato skins to prevent spilling in the air fryer.

Storage

Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through and crispy on top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, bake the potatoes at 400°F (200°C) for about 45-60 minutes until tender, then follow the same steps to fill and bake again at 375°F (190°C) until golden.

What type of potatoes work best for twice-baked potatoes?

Russet potatoes are ideal because of their starchy texture, which becomes fluffy when baked and provides a sturdy skin for filling.

Cheesy Air Fryer Twice-Baked Potatoes Recipe

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★★★★★

5 from 62 reviews

These Cheesy Air Fryer Twice-Baked Potatoes are a delicious and easy-to-make side dish that combines crispy air-fried potato skins with a creamy, cheesy filling. Perfectly cooked in the air fryer, these twice-baked potatoes deliver a comforting and indulgent flavor with a crisp exterior and soft, cheesy interior.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 potato halves (4 potatoes) 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium russet potatoes

Filling

• 1 cup shredded cheddar cheese
• 4 tablespoons butter, softened
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions

1. Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during cooking.
2. Air Fry Potatoes: Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, ensuring they are not touching each other. Air fry for 35-40 minutes until the skin is crispy and a fork easily pierces the potatoes.
3. Prepare Filling: Carefully slice the potatoes in half lengthwise. Scoop out the insides into a bowl, leaving a thin layer of potato attached to the skin to maintain shape.
4. Mix Filling: To the scooped-out potato, add softened butter, sour cream, and shredded cheddar cheese. Season with salt and pepper. Mix well until smooth and creamy.
5. Fill Potatoes: Spoon the cheesy mixture back into the potato skins, dividing evenly among all halves.
6. Second Bake in Air Fryer: Return the filled potatoes to the air fryer basket. Air fry for an additional 5-7 minutes at 400°F (200°C) until the cheese melts and the tops turn golden brown.
7. Serve: Remove from air fryer carefully and serve hot as a delicious side dish or snack.

Notes

• For extra flavor, add chopped green onions or crispy bacon bits to the filling.
• You can substitute cheddar cheese with any cheese of your choice like mozzarella or pepper jack.
• To keep the skin crispy, avoid covering the potatoes while reheating.
• Cooking times might vary depending on the size of the potatoes and your air fryer model.

Keywords: twice-baked potatoes, air fryer recipes, cheesy potatoes, easy side dish, comfort food, air fryer side