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Cheesecake Mug Cake Recipe

Cheesecake Mug Cake Recipe
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★★★★★

4.8 from 5 reviews

This Cheesecake Mug Cake is a quick and easy single-serving dessert that combines creamy Laughing Cow cheese, tangy vanilla Greek yogurt, and a hint of sweetness. Ready in under five minutes, it’s the perfect indulgence for when you want a rich, satisfying treat without the fuss of baking a full cheesecake.

Ingredients

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Cheesecake Mug Cake Ingredients

  • 2 ½ Laughing Cow Light Creamy Swiss wedges
  • 2 tbsp nonfat vanilla Greek yogurt
  • 2 tbsp granulated white sugar
  • 1 egg

Instructions

  1. Soften the Cheese: Place the Laughing Cow Light Creamy Swiss wedges into a microwave-safe mug. Microwave on high for about 15 seconds until softened to make mixing easier.
  2. Combine Ingredients: Add the nonfat vanilla Greek yogurt, granulated white sugar, and egg to the mug with the softened cheese. Use a small whisk or fork to blend everything into a smooth, creamy batter.
  3. Microwave in Intervals: Microwave the mug cake for 1 minute. Check the consistency; if not fully set, microwave for an additional 20-30 seconds until the surface looks cooked and not liquidy.
  4. Cool Before Serving: Allow the cheesecake mug cake to cool for a few minutes to firm up and enhance the flavor before enjoying.

Notes

  • Use a medium-sized microwave-safe mug to ensure even cooking.
  • Cooking times may vary based on your microwave wattage; monitor closely to prevent overcooking.
  • For extra flavor, consider adding a few drops of vanilla extract or a sprinkle of cinnamon before microwaving.
  • Consume immediately after cooling as mug cakes are best enjoyed fresh.

Nutrition

Keywords: cheesecake mug cake, easy dessert, quick cheesecake, microwave mug cake, single serving dessert

Find it online: https://cookedbycleo.com/cheesecake-mug-cake-recipe/