Cheesecake Brownies Recipe
Decadent and rich cheesecake brownies featuring a fudgy brownie base swirled with a creamy, sweet cheesecake layer. These soft and moist brownies combine the best of both desserts, making them a perfect treat for chocolate and cheesecake lovers alike.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 brownies (cut into 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 box brownie mix (plus ingredients required – typically vegetable oil, water, and eggs as per package instructions)
Cheesecake Swirl
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8×8 inch square baking dish with parchment paper to prevent sticking and make removal easier.
- Make Brownie Batter: Prepare the brownie mix according to the package instructions, typically combining the mix with vegetable oil, water, and eggs. Reserve ½ cup of the prepared brownie batter for later use.
- Prepare Cheesecake Mixture: In a separate mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Add the egg and gently mix until just combined, taking care not to overmix.
- Layer Brownie Batter: Pour the remaining brownie batter into the prepared baking dish, spreading it evenly.
- Add Cheesecake Dollops: Drop spoonfuls of the cheesecake mixture over the brownie batter.
- Create Swirl Effect: Thin out the reserved ½ cup of brownie batter by adding one tablespoon of water and mix until it loosens. Dollop this batter on top of the cheesecake mixture. Using a knife, gently swirl the brownie batter through the cheesecake to create a marbled effect.
- Bake: Place the baking dish in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
- Cool and Serve: Remove from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the cheesecake mixture.
- You can customize the brownies by adding chocolate chips or nuts to the brownie batter if desired.
- Make sure not to overbake to maintain a moist and fudgy texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- The swirling can be adjusted depending on how much cheesecake appearance you want in the brownies.
Keywords: cheesecake brownies, fudgy brownies, creamy cheesecake swirl, chocolate dessert, easy dessert recipe
Find it online: https://cookedbycleo.com/cheesecake-brownies-recipe/
