Cheeseburger Dip Recipe
This rich and creamy Cheeseburger Dip combines ground beef, melty Velveeta and cream cheese, and savory seasonings for a delicious appetizer perfect for game days or parties. Topped with fresh shredded lettuce, grilled onions, and diced cherry tomatoes, this dip serves as a crowd-pleasing flavor-packed treat ideal for bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 to 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ½ cup diced onion (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound Velveeta cheese, cut into cubes
- 4 ounces cream cheese, cut into cubes
- Salt, to taste
- Ground black pepper, to taste
For Serving and Garnish
- Shredded lettuce
- Grilled onions (caramelized)
- Diced cherry tomatoes
- Bread or crackers, for serving
Instructions
- Brown the Beef: Add 1 pound of ground beef to a medium skillet or cast iron pan and cook over medium heat until fully cooked and no pink remains. Drain off excess fat, leaving 1 tablespoon in the pan, and then remove the beef and set aside.
- Cook the Onions: Add ½ cup diced onion to the pan and stir into the reserved beef fat. Cook over medium heat for 3-4 minutes until the onions are tender and translucent.
- Combine Ingredients: Return the cooked beef to the pan with the onions. Add a 14.5-ounce can of petite diced tomatoes and 4 teaspoons of dill relish. Stir well to combine and cook for about 2 minutes until heated through.
- Melt the Cheeses: Add the cubed Velveeta cheese and cream cheese to the pan. Cook over medium heat, stirring frequently, until all the cheese has completely melted into the mixture.
- Season the Dip: Taste the mixture and season with salt and ground black pepper as needed, adjusting to your preference.
- Serve and Garnish: Transfer the dip to a serving dish. Top generously with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes for a fresh contrast. Serve warm alongside bread or crackers for dipping.
Notes
- You can caramelize the grilled onions by cooking sliced onions slowly over low heat with a bit of oil until golden and sweet.
- For extra spice, consider adding a dash of hot sauce or some diced jalapeños.
- The dip can be kept warm in a slow cooker on low if serving at a party.
- Substitute Velveeta with other melting cheeses like cheddar or Monterey Jack for a different flavor profile.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: cheeseburger dip, ground beef dip, party appetizer, game day dip, creamy cheese dip, Velveeta dip
Find it online: https://cookedbycleo.com/cheeseburger-dip-recipe/
