Introduction

Cheeseburger Dip is a deliciously creamy and savory appetizer that captures the flavors of a classic cheeseburger in a warm, shareable dip. It’s perfect for parties or game day gatherings and easy to prepare with simple ingredients.

Ingredients

1 pound ground beef
½ cup diced onion (about ½ medium onion)
1 (14.5-ounce) can petite diced tomatoes
4 teaspoons dill relish
½ pound Velveeta cheese
4 ounces cream cheese
Salt, to taste
Ground black pepper, to taste
Shredded lettuce (for serving)
Grilled onions (for topping)
Diced cherry tomatoes (for topping)

Instructions

Step 1: Brown the ground beef in a medium skillet or cast iron pan over medium heat until cooked through with no pink remaining. Drain the fat, leaving about 1 tablespoon in the pan, then remove the beef from the pan.
Step 2: Add the diced onion to the pan and cook for 3-4 minutes over medium heat, stirring occasionally, until the onions are tender and translucent.
Step 3: Return the cooked beef to the pan along with the petite diced tomatoes and dill relish. Stir to combine and cook for about 2 minutes until heated through.
Step 4: Cut the Velveeta and cream cheese into cubes and add them to the pan. Stir continuously over low to medium heat until all the cheese has melted and the dip is smooth.
Step 5: Taste the dip and season with salt and ground black pepper as needed.
Step 6: Transfer the dip to a serving dish and top with shredded lettuce, grilled onions, and diced cherry tomatoes. Serve warm with your choice of bread or crackers.

Tips & Variations

For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika to the beef while cooking.
Use sharp cheddar cheese instead of Velveeta and cream cheese for a more natural flavor, adjusting melting time accordingly.
Serve with sturdy dippers like toasted baguette slices or sturdy tortilla chips to hold the rich dip.
For a spicy kick, mix in some diced jalapeños or hot sauce before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, stirring occasionally to restore the creamy texture. Add a little milk or cream if it becomes too thick upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and reheat it before serving. This can help the flavors meld together beautifully.

What can I use instead of Velveeta cheese?

You can substitute Velveeta with a mix of sharp cheddar and processed cheese slices for a similar creamy texture and flavor, though melting time may vary.

Cheeseburger Dip Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

This rich and creamy Cheeseburger Dip combines ground beef, melty Velveeta and cream cheese, and savory seasonings for a delicious appetizer perfect for game days or parties. Topped with fresh shredded lettuce, grilled onions, and diced cherry tomatoes, this dip serves as a crowd-pleasing flavor-packed treat ideal for bread or crackers.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 6 to 8 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound ground beef
½ cup diced onion (about ½ medium onion)
1 (14.5-ounce) can petite diced tomatoes
4 teaspoons dill relish
½ pound Velveeta cheese, cut into cubes
4 ounces cream cheese, cut into cubes
Salt, to taste
Ground black pepper, to taste

For Serving and Garnish

Shredded lettuce
Grilled onions (caramelized)
Diced cherry tomatoes
Bread or crackers, for serving

Instructions

Brown the Beef: Add 1 pound of ground beef to a medium skillet or cast iron pan and cook over medium heat until fully cooked and no pink remains. Drain off excess fat, leaving 1 tablespoon in the pan, and then remove the beef and set aside.
Cook the Onions: Add ½ cup diced onion to the pan and stir into the reserved beef fat. Cook over medium heat for 3-4 minutes until the onions are tender and translucent.
Combine Ingredients: Return the cooked beef to the pan with the onions. Add a 14.5-ounce can of petite diced tomatoes and 4 teaspoons of dill relish. Stir well to combine and cook for about 2 minutes until heated through.
Melt the Cheeses: Add the cubed Velveeta cheese and cream cheese to the pan. Cook over medium heat, stirring frequently, until all the cheese has completely melted into the mixture.
Season the Dip: Taste the mixture and season with salt and ground black pepper as needed, adjusting to your preference.
Serve and Garnish: Transfer the dip to a serving dish. Top generously with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes for a fresh contrast. Serve warm alongside bread or crackers for dipping.

Notes

You can caramelize the grilled onions by cooking sliced onions slowly over low heat with a bit of oil until golden and sweet.
For extra spice, consider adding a dash of hot sauce or some diced jalapeños.
The dip can be kept warm in a slow cooker on low if serving at a party.
Substitute Velveeta with other melting cheeses like cheddar or Monterey Jack for a different flavor profile.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: cheeseburger dip, ground beef dip, party appetizer, game day dip, creamy cheese dip, Velveeta dip