Print

Carrot Cake Overnight Oats Recipe

Print Recipe

★★★★★

4.8 from 288 reviews

Delight in the wholesome goodness of Carrot-Cake Overnight Oats, a creamy, ready-to-eat breakfast bursting with the warm flavors of cinnamon, fresh grated carrots, and a hint of maple syrup. This nutritious no-cook recipe combines the hearty texture of rolled oats with Greek yogurt and almond milk for the perfect start to your day, topped with crunchy nuts for added bite.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup Greek yogurt
  • 1 cup unsweetened almond milk

Flavorings

  • 1 tsp cinnamon
  • 2 tbsp maple syrup

Toppings (Optional)

  • 1/4 cup chopped nuts (walnuts or pecans recommended)
  • Extra grated carrots for garnish

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly combine the rolled oats, grated carrots, Greek yogurt, unsweetened almond milk, cinnamon, and maple syrup. Stir until the mixture is well blended and creamy, ensuring the oats are fully soaked in the liquids and the spices are evenly distributed.
  2. Add Nuts: If you desire additional texture, gently fold in chopped nuts such as walnuts or pecans to the oat mixture.
  3. Portion and Seal: Divide the oat mixture evenly into individual jars or airtight containers. Seal them tightly to preserve freshness.
  4. Refrigerate Overnight: Place the jars in the refrigerator and let them sit for at least 4 hours or preferably overnight. This resting time allows the oats to soften and the flavors to meld, creating a cohesive and creamy breakfast.
  5. Serve and Garnish: The following morning, remove the jars from the refrigerator. Optionally, top your oats with additional grated carrots or nuts for extra flavor and crunch. Enjoy your nutrient-packed, flavorful carrot-cake inspired breakfast!

Notes

  • Use freshly grated carrots for the best texture and flavor.
  • Maple syrup can be substituted with honey or agave syrup if preferred.
  • Greek yogurt can be replaced with a vegan alternative for dairy-free variation.
  • Adjust cinnamon amount to taste; a pinch of nutmeg can also enhance the flavor.
  • Make ahead and store for up to 3 days refrigerated.

Keywords: overnight oats, carrot cake oats, healthy breakfast, no-cook breakfast, easy overnight oats, carrot cake recipe, vegetarian breakfast

Find it online: https://cookedbycleo.com/carrot-cake-overnight-oats-recipe/