Carrot Cake Overnight Oats Recipe
Introduction
Start your day with a wholesome and delicious twist on a classic favorite. Carrot-Cake Overnight Oats combine the comforting flavors of carrot cake with the convenience of a make-ahead breakfast that’s creamy, naturally sweetened, and packed with nutrients.
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup Greek yogurt
- 1 cup unsweetened almond milk
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Step 1: In a mixing bowl, combine rolled oats, grated carrots, Greek yogurt, almond milk, cinnamon, and maple syrup. Stir until well blended and creamy.
- Step 2: If desired, mix in chopped nuts for added texture.
- Step 3: Divide the mixture into individual jars or containers and seal tightly.
- Step 4: Refrigerate for at least 4 hours or overnight to allow flavors to meld and oats to soften.
- Step 5: The next morning, remove from the fridge and top with extra grated carrots or nuts if desired. Enjoy your flavorful breakfast!
Tips & Variations
- For added richness, swap Greek yogurt for coconut yogurt or add a splash of vanilla extract.
- Use any nut or seed you prefer for crunch, such as walnuts, pecans, or sunflower seeds.
- Adjust sweetness by adding more or less maple syrup to suit your taste.
- Try stirring in some raisins or shredded coconut for a more authentic carrot cake flavor.
Storage
Store the prepared oats in airtight containers in the refrigerator for up to 3 days. They make a perfect grab-and-go breakfast. Reheat gently in the microwave if you prefer warm oats, or enjoy them chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute almond milk with any milk of your choice, such as dairy, oat, or soy milk. Just keep it unsweetened to control the sweetness.
Can I prepare this without yogurt?
Absolutely! You can omit the yogurt and increase the almond milk slightly for a dairy-free version. The oats will still soften well, though the texture may be a bit less creamy.
PrintCarrot Cake Overnight Oats Recipe
Delight in the wholesome goodness of Carrot-Cake Overnight Oats, a creamy, ready-to-eat breakfast bursting with the warm flavors of cinnamon, fresh grated carrots, and a hint of maple syrup. This nutritious no-cook recipe combines the hearty texture of rolled oats with Greek yogurt and almond milk for the perfect start to your day, topped with crunchy nuts for added bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup Greek yogurt
- 1 cup unsweetened almond milk
Flavorings
- 1 tsp cinnamon
- 2 tbsp maple syrup
Toppings (Optional)
- 1/4 cup chopped nuts (walnuts or pecans recommended)
- Extra grated carrots for garnish
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the rolled oats, grated carrots, Greek yogurt, unsweetened almond milk, cinnamon, and maple syrup. Stir until the mixture is well blended and creamy, ensuring the oats are fully soaked in the liquids and the spices are evenly distributed.
- Add Nuts: If you desire additional texture, gently fold in chopped nuts such as walnuts or pecans to the oat mixture.
- Portion and Seal: Divide the oat mixture evenly into individual jars or airtight containers. Seal them tightly to preserve freshness.
- Refrigerate Overnight: Place the jars in the refrigerator and let them sit for at least 4 hours or preferably overnight. This resting time allows the oats to soften and the flavors to meld, creating a cohesive and creamy breakfast.
- Serve and Garnish: The following morning, remove the jars from the refrigerator. Optionally, top your oats with additional grated carrots or nuts for extra flavor and crunch. Enjoy your nutrient-packed, flavorful carrot-cake inspired breakfast!
Notes
- Use freshly grated carrots for the best texture and flavor.
- Maple syrup can be substituted with honey or agave syrup if preferred.
- Greek yogurt can be replaced with a vegan alternative for dairy-free variation.
- Adjust cinnamon amount to taste; a pinch of nutmeg can also enhance the flavor.
- Make ahead and store for up to 3 days refrigerated.
Keywords: overnight oats, carrot cake oats, healthy breakfast, no-cook breakfast, easy overnight oats, carrot cake recipe, vegetarian breakfast
