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Caramel Apple Dip Recipe

Caramel Apple Dip Recipe
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★★★★★

4.7 from 16 reviews

This Caramel Apple Dip is a creamy, sweet, and crunchy dessert dip perfect for autumn gatherings or anytime you crave a delicious treat. It features a fluffy cream cheese base sweetened with powdered sugar and vanilla, layered with rich caramel sauce and topped with toffee bits and chopped peanuts for texture. Serve with your favorite apples for a delightful and easy-to-make snack or party appetizer.

Ingredients

Scale

Dip Ingredients

  • 1 jar caramel sauce (12.5 oz)
  • 8 ounces cream cheese, room temperature
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup toffee bits, divided
  • ¼ cup chopped peanuts, optional, divided

For Serving

  • Apples (I used Gala, but you can use your favorite variety)

Instructions

  1. Whip the Cream Cheese: In a medium-size mixing bowl, whip the cream cheese with a mixer until it becomes fluffy and light in texture.
  2. Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the whipped cream cheese. Mix until everything is fully incorporated and smooth.
  3. Mix in Toffee Bits and Peanuts: Stir in ¼ cup of the toffee bits and 2 tablespoons of the chopped peanuts (if using) into the cream cheese mixture evenly.
  4. Spread the Cream Cheese Mixture: Pour the cream cheese mixture into a serving bowl or a 10×6 inch baking dish and spread it evenly to form the base layer of the dip.
  5. Add Caramel Layer: Pour the caramel sauce gently over the cream cheese mixture and carefully spread it evenly without mixing the layers.
  6. Top with Remaining Toppings: Sprinkle the remaining toffee bits and peanuts on top of the caramel layer for added crunch and flavor.
  7. Serve: Serve immediately with slices of your favorite apples for dipping. Enjoy!

Notes

  • Use room temperature cream cheese to ensure a smooth and fluffy texture.
  • For a nut-free version, omit the peanuts and substitute with extra toffee bits or crushed pretzels.
  • Choose apples that are crisp and slightly tart like Gala, Honeycrisp, or Granny Smith for the best contrast with the sweet dip.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Let the dip sit at room temperature for about 10 minutes before serving if refrigerated to soften slightly.

Nutrition

Keywords: caramel apple dip, cream cheese dip, fall dessert, party dip, apple dip, sweet dip, toffee dip

Find it online: https://cookedbycleo.com/caramel-apple-dip-recipe/