Caramel Apple Dessert Cookie Pizza Recipe

Introduction

This Caramel Apple Dessert Cookie Pizza is a delightful twist on classic flavors. It combines a buttery sugar cookie base with a creamy caramel cream cheese spread, topped with crisp apples and crunchy Twix bars. Perfect for sharing at gatherings or enjoying as a sweet treat any time.

Ingredients

• 16.5 oz tube of Pillsbury sugar cookie dough
• 2 oz cream cheese
• ¼ tsp vanilla extract
• ¼ cup powdered sugar
• 1 tbsp caramel sauce (such as Smucker’s Caramel Topping)
• ⅔ cup heavy whipping cream
• 1 green apple
• 2 Twix bars
• Caramel sauce for drizzling

Instructions

1. Step 1: Preheat oven to 350 degrees F. Grease a 9-inch springform pan, then press all of the cookie dough down to evenly cover the bottom of the pan. Bake for 22 minutes. For a thinner crust, use half the dough and bake for about 14 minutes.
2. Step 2: Remove the pan from the oven and let it cool for 20 minutes. After cooling, remove the springform sides and place the cookie base in the fridge to chill.
3. Step 3: In a stand mixer, combine the cream cheese, vanilla extract, caramel sauce, and powdered sugar until smooth. Gradually add the heavy whipping cream and mix until stiff peaks form. Refrigerate until ready to assemble.
4. Step 4: Dice the green apple and chop the Twix bars into small pieces.
5. Step 5: Spread the caramel cream cheese mixture evenly over the chilled cookie crust. Top with diced apples and Twix pieces, then drizzle with additional caramel sauce before serving.

Tips & Variations

• For a different flavor, swap green apple for red apple or pears.
• You can substitute Twix bars with chopped pecans or caramel popcorn for added crunch.
• Chilling the cookie crust thoroughly before spreading the cream cheese layer helps prevent sogginess.

Storage

Store the assembled dessert cookie pizza in an airtight container in the refrigerator for up to 3 days. Reheat the cookie base separately if you prefer a warm crust, but it’s best enjoyed chilled. Avoid freezing as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust from scratch instead of using store-bought dough?

Yes, homemade sugar cookie dough works great. Just roll it out and bake using the same times, adjusting as needed for thickness.

What can I use if I don’t have a springform pan?

A round cake pan or pie dish can be used instead. Grease it well and press dough firmly to create an even base.

Caramel Apple Dessert Cookie Pizza Recipe

Print Recipe

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4.5 from 412 reviews

This Caramel Apple Dessert Cookie Pizza combines a buttery sugar cookie crust with a luscious caramel cream cheese spread, topped with fresh diced green apples and crunchy Twix bars. Drizzled with caramel sauce, this indulgent treat balances sweetness and texture, perfect for fall gatherings or special occasions.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough:

• 16.5 oz Tube of Pillsbury Sugar Cookie Dough

Caramel Cream Cheese Spread:

• 2 oz Cream Cheese
• ¼ tsp Vanilla Extract
• ¼ cup Powdered Sugar
• 1 tbsp Caramel Sauce (Smuckers Caramel Topping recommended)
• ⅔ cup Heavy Whipping Cream

Toppings:

• 1 Green Apple
• 2 Twix Bars
• Caramel Sauce for drizzling

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
2. Form Cookie Crust: Press the entire tube of cookie dough evenly into the bottom of the prepared springform pan. For a thinner crust, use half the dough and reduce baking time accordingly (about 14 minutes).
3. Bake Cookie Crust: Bake the cookie dough in the preheated oven for 22 minutes if using the full tube, or about 14 minutes for half the dough, until lightly golden and set.
4. Cool Cookie Crust: Remove the cookie crust from the oven and allow it to cool for 20 minutes in the pan. After cooling, carefully remove the springform pan sides and transfer the cookie crust to the refrigerator to chill.
5. Prepare Caramel Cream Cheese Spread: In a stand mixer, combine cream cheese, vanilla extract, caramel sauce, and powdered sugar. Mix until smooth and fully blended. Gradually add heavy whipping cream and whip until stiff peaks form. Refrigerate until ready to assemble.
6. Prepare Toppings: Dice the green apple into small cubes, and chop the Twix bars into small pieces for easy topping.
7. Assemble Dessert Pizza: Spread the caramel cream cheese mixture evenly over the chilled cookie crust. Top generously with diced apples and chopped Twix pieces.
8. Final Touch: Drizzle additional caramel sauce over the assembled dessert for extra flavor and visual appeal.
9. Serve: Serve immediately or keep refrigerated until ready to enjoy.

Notes

• For a thinner cookie base, use only half the cookie dough tube and reduce baking time to approximately 14 minutes.
• Letting the cookie crust chill after baking helps the cream cheese spread set better and makes slicing easier.
• Use fresh, crisp green apples to add a tart contrast to the sweet caramel and Twix toppings.
• Store leftover dessert in the refrigerator covered tightly for up to 2 days.
• For a different flavor twist, consider using other caramel candies or toffee pieces instead of Twix bars.

Keywords: caramel apple dessert, cookie pizza, caramel cream cheese spread, fall desserts, Twix dessert, cookie crust dessert