Cajun Corn Chowder Recipe
A rich and comforting Cajun Corn Chowder made with sweet corn, tender potatoes, onions, and a hint of spicy Cajun seasoning, simmered to perfection then finished with creamy goodness for a hearty and flavorful soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 2 cups corn kernels (fresh or frozen)
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
Seasoning and Dairy
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter or oil (for sautéing)
- 3 cups vegetable or chicken broth
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Peel and dice the potatoes, chop the onions finely, and measure out your corn kernels. Having all ingredients ready will make cooking easier.
- Sauté the Onions: In a large pot over medium heat, melt the butter or heat the oil. Add the chopped onions and sauté for about 5 minutes until they are soft and translucent, releasing their flavors.
- Add Potatoes and Corn: Stir in the diced potatoes and corn kernels, mixing well with the onions. Cook for 2-3 minutes to combine the flavors.
- Season and Simmer: Add the Cajun seasoning and stir thoroughly to coat the vegetables. Pour in the broth and bring the mixture to a gentle simmer. Cover and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Finish with Cream: Lower the heat and slowly stir in the heavy cream. Continue cooking for another 5-7 minutes, stirring frequently, until the chowder thickens slightly and is heated through. Adjust salt and pepper to taste.
- Serve: Ladle the chowder into bowls and optionally garnish with fresh herbs or additional Cajun seasoning for extra kick. Serve hot for a satisfying meal.
Notes
- Use fresh corn for the best flavor, but frozen corn works well too.
- Adjust the amount of Cajun seasoning to control the spice level to your preference.
- For a lighter version, substitute half and half for heavy cream, but the chowder will be less rich and creamy.
- This chowder can be made vegetarian by using vegetable broth instead of chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Cajun corn chowder, creamy corn soup, potato corn chowder, Cajun soup recipe, comfort food
Find it online: https://cookedbycleo.com/cajun-corn-chowder-recipe/
