Cajun Corn Chowder Recipe

Introduction

Cajun Corn Chowder is a comforting and flavorful dish that combines sweet corn and tender potatoes with a spicy Cajun kick. This creamy soup is perfect for cozy nights when you want something hearty yet easy to prepare.

Ingredients

• 3 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cups heavy cream
• 2 tablespoons Cajun seasoning
• 4 cups vegetable or chicken broth
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, combine the corn, diced potatoes, and chopped onion with the broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
2. Step 2: Stir in the Cajun seasoning, then slowly add the cream while stirring. Continue cooking on low heat until the chowder thickens slightly, about 5-7 minutes. Season with salt and pepper to taste before serving.

Tips & Variations

• For extra depth, sauté the onions in a bit of butter before adding the broth and other vegetables.
• Add diced bell peppers or smoked sausage for added texture and flavor.
• Use half-and-half instead of heavy cream for a lighter chowder.

Storage

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent curdling. You can also freeze the chowder for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this chowder?

Yes, frozen corn works well and is a convenient option year-round. No need to thaw before cooking.

Is this recipe spicy?

The spice level depends on the Cajun seasoning you use. You can adjust the amount to make it milder or spicier according to your preference.

Cajun Corn Chowder Recipe

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★★★★★

4.6 from 99 reviews

A rich and comforting Cajun Corn Chowder made with sweet corn, tender potatoes, onions, and a hint of spicy Cajun seasoning, simmered to perfection then finished with creamy goodness for a hearty and flavorful soup.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped

Seasoning and Dairy

• 2 cups heavy cream
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter or oil (for sautéing)
• 3 cups vegetable or chicken broth
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the Vegetables: Peel and dice the potatoes, chop the onions finely, and measure out your corn kernels. Having all ingredients ready will make cooking easier.
2. Sauté the Onions: In a large pot over medium heat, melt the butter or heat the oil. Add the chopped onions and sauté for about 5 minutes until they are soft and translucent, releasing their flavors.
3. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels, mixing well with the onions. Cook for 2-3 minutes to combine the flavors.
4. Season and Simmer: Add the Cajun seasoning and stir thoroughly to coat the vegetables. Pour in the broth and bring the mixture to a gentle simmer. Cover and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
5. Finish with Cream: Lower the heat and slowly stir in the heavy cream. Continue cooking for another 5-7 minutes, stirring frequently, until the chowder thickens slightly and is heated through. Adjust salt and pepper to taste.
6. Serve: Ladle the chowder into bowls and optionally garnish with fresh herbs or additional Cajun seasoning for extra kick. Serve hot for a satisfying meal.

Notes

• Use fresh corn for the best flavor, but frozen corn works well too.
• Adjust the amount of Cajun seasoning to control the spice level to your preference.
• For a lighter version, substitute half and half for heavy cream, but the chowder will be less rich and creamy.
• This chowder can be made vegetarian by using vegetable broth instead of chicken broth.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Cajun corn chowder, creamy corn soup, potato corn chowder, Cajun soup recipe, comfort food