Cabbage Beef Bake Recipe

If you are craving a hearty, comforting meal that feels like a warm hug from the inside, the Cabbage Beef Bake is exactly what you need. This delightful casserole marries tender ground beef with vibrant cabbage and a zesty hint of tomatoes, all layered with fluffy rice and topped with gooey, melted cheddar cheese. It’s a simple but satisfying dish that turns humble ingredients into pure magic, making weeknight dinners something to look forward to.

Ingredients You’ll Need

The beauty of the Cabbage Beef Bake lies in its straightforward, readily available ingredients. Each one has a role to play, bringing texture, flavor, and satisfying richness to the table.

• 1 pound ground beef: Provides hearty protein and a savory base for the casserole.
• 1 medium onion, chopped: Adds sweetness and depth when cooked with the beef.
• 3 cups cabbage, chopped: Brings a subtle crunch and fresh earthiness that balances the rich meat.
• 1 can (14.5 oz) diced tomatoes, undrained: Introduces a bright, tangy moisture that keeps the bake juicy.
• 1 cup cooked rice: Softens the texture and makes the dish wonderfully filling.
• 1 teaspoon garlic powder: A warm, aromatic accent that elevates all the flavors.
• 1 teaspoon salt: Essential for enhancing each ingredient’s natural taste.
• ½ teaspoon black pepper: Adds a subtle kick of heat.
• 1 cup shredded cheddar cheese: Melts to create a rich, bubbly, golden crust on top.
• ½ cup beef broth: Keeps the layers moist and adds a savory undertone.

How to Make Cabbage Beef Bake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your bake won’t stick and will come out beautifully.

Step 2: Cook the Beef and Onion

In a medium skillet over medium heat, brown the ground beef and chopped onion thoroughly. Doing this allows the onion’s natural sweetness to mellow and the beef to develop a rich, savory crust. Be sure to drain any excess fat to keep the bake from becoming greasy. Then, stir in garlic powder, salt, and black pepper to season the meat perfectly.

Step 3: Build the Layers

Layering is where the magic begins. Spread half of the chopped cabbage evenly across the bottom of your baking dish to create a fresh, crunchy base. Next, distribute the seasoned beef mixture over the cabbage layer. Sprinkle the cooked rice evenly on top, then pour the diced tomatoes along with their juices over everything to add tang and moisture. Top with the remaining cabbage, then gently pour the beef broth evenly across the surface—this keeps the casserole juicy and tender during baking.

Step 4: Bake Covered

Cover the dish tightly with foil and bake for 45 minutes. This step allows the cabbage to soften and the flavors to meld together beautifully without drying out.

Step 5: Add Cheese and Finish Baking

After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of your casserole. Return the dish to the oven uncovered and bake for an additional 10-15 minutes. You want to see the cheese melt fully and bubble into a golden, irresistible crust.

Step 6: Cool and Serve

Let your Cabbage Beef Bake rest for about 5 minutes after baking. This brief pause helps everything settle and makes serving much easier. Then, dig in and enjoy the comforting layers of flavor and texture that make this dish such a beloved classic.

How to Serve Cabbage Beef Bake

Garnishes

A sprinkle of freshly chopped parsley or green onions adds a pop of fresh color and a mild herbaceous note that brightens each bite of the Cabbage Beef Bake. You can also add a dollop of sour cream or a drizzle of hot sauce for a tangy or spicy kick.

Side Dishes

This bake is a meal on its own, but pairing it with a crisp green salad balances the richness beautifully. Alternatively, roasted vegetables or a crusty bread can make for wonderful companions that soak up every delicious bit of sauce.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for a cozy, personalized touch. Or scoop it into warm pita pockets or tortillas for an unexpected handheld meal. These simple ideas elevate the humble Cabbage Beef Bake into something special for sharing.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be stored in an airtight container and kept in the refrigerator. Your Cabbage Beef Bake will stay fresh for up to 3-4 days, making it perfect for quick lunches or easy dinners during a busy week.

Freezing

This dish freezes beautifully! Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results.

Reheating

To reheat, simply warm the bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture. Adding a little extra shredded cheese on top before reheating adds a fresh burst of cheesy goodness.

FAQs

Can I use a different type of meat in the Cabbage Beef Bake?

Absolutely! Ground turkey, chicken, or even pork can be substituted for beef. Adjust cooking times as needed, but the flavors will still blend wonderfully.

Is it necessary to cook the rice beforehand?

Yes, pre-cooked rice is important because it ensures the rice layer is tender and evenly distributed. Using uncooked rice would need more liquid and longer baking time.

Can I add other vegetables to the Cabbage Beef Bake?

Feel free to get creative! Diced carrots, bell peppers, or mushrooms can be added to the beef mixture or between layers to boost color and nutrition.

What type of cheese works best for topping?

Cheddar cheese gives a classic sharp, melty finish, but you can also experiment with mozzarella, Monterey Jack, or a blend for different flavors and textures.

Can I make this dish gluten-free?

Yes! Make sure your beef broth and any additional seasonings are gluten-free, and use plain cooked rice, which is naturally gluten-free. This dish is a safe and satisfying option for gluten-sensitive eaters.

Final Thoughts

Trying the Cabbage Beef Bake is like rediscovering a comforting kitchen classic with a fresh spin. Its simplicity, combined with layers of delicious flavor and texture, makes it a reliable favorite for any day of the week. So go ahead, gather your ingredients, and treat yourself and your loved ones to this wonderful casserole—you’ll be so glad you did!

Print