Cabbage and Dumplings Recipe
Cabbage and Dumplings is a comforting, hearty dish featuring tender sautéed cabbage simmered in a flavorful broth, topped with soft, fluffy dumplings made from a simple flour, egg, and milk dough. This rustic meal is perfect for cozy dinners and can be garnished with fresh herbs for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cabbage and Broth
- 1 medium green cabbage, chopped (about 6 cups)
- 1 yellow onion, chopped
- 2 tablespoons butter or olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon caraway seeds (optional)
- ½ cup vegetable broth or water
For the Dumplings
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 large egg
- ½ cup milk (plus more if needed)
For Finishing
- 1 tablespoon butter
- Optional: chopped parsley or chives for garnish
Instructions
- Sauté Cabbage: In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook for 4 to 5 minutes until softened. Stir in the chopped cabbage, salt, black pepper, and optional caraway seeds. Cook the mixture for 10 to 12 minutes, stirring occasionally to ensure even cooking. Add ½ cup of vegetable broth or water, cover the pan, and let it simmer for another 10 minutes until the cabbage is tender.
- Make Dumpling Dough: While the cabbage simmers, whisk together 1½ cups of all-purpose flour and ½ teaspoon of salt in a bowl. Add 1 large beaten egg and ½ cup of milk, stirring until a soft dough forms. If the dough is too stiff, add more milk a tablespoon at a time until you reach a soft but workable consistency.
- Cook Dumplings: Drop spoonfuls of the dumpling dough directly into the simmering cabbage mixture. Cover the skillet tightly and steam the dumplings over medium heat for 10 to 12 minutes. The dumplings will cook through and become fluffy as they steam in the moisture from the cabbage and broth.
- Finish & Serve: Gently stir 1 tablespoon of butter into the cabbage and dumplings mixture to add richness and flavor. Serve the dish hot, garnished with chopped parsley or chives if desired for a fresh and colorful touch.
Notes
- Caraway seeds are optional but add a traditional flavor that complements cabbage well.
- Use vegetable broth for added flavor, or water if you prefer a lighter dish.
- Adjust seasoning to taste, especially salt and pepper.
- Dumpling dough consistency is key: it should be soft enough to drop from a spoon, but not too runny.
- This dish is best served immediately but can be reheated gently on the stovetop.
Keywords: cabbage and dumplings, cabbage recipe, dumplings, vegetarian dinner, comfort food, easy stovetop meal
Find it online: https://cookedbycleo.com/cabbage-and-dumplings-recipe/
