Butternut Squash and Goat Cheese Galette Recipe
A rustic and savory Butternut Squash and Goat Cheese Galette featuring tender slices of spiced butternut squash and red onion over a creamy herb-infused goat cheese spread, all baked to golden perfection in a flaky pie crust. This cozy dish is perfect as an elegant appetizer or a light main course, balancing savory, sweet, and aromatic flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Savory Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 ready-made pie crust
Filling
- 2 cups butternut squash, peeled and thinly sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil (for tossing vegetables)
- ¼ tsp salt (for vegetables)
- ¼ tsp black pepper (for vegetables)
- ½ tsp cumin
- Pinch of chili flakes
- 1 tbsp honey, for drizzling
- 4 oz goat cheese, at room temperature
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp fresh sage, chopped
- ¼ tsp salt (for goat cheese mixture)
- ¼ tsp black pepper (for goat cheese mixture)
- 1 tbsp olive oil (for goat cheese mixture)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Vegetables: In a bowl, toss the thinly sliced butternut squash and red onion with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper, cumin, and a pinch of chili flakes. Set this flavorful vegetable mixture aside to marinate briefly.
- Prepare Goat Cheese Mixture: In a small bowl, combine the goat cheese with fresh or dried thyme, chopped sage, ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon olive oil. Mix until smooth and spreadable, enhancing the cheese with fragrant herbs and seasoning.
- Roll Out Crust: Roll out the ready-made pie crust onto the prepared baking sheet, shaping it roughly into a circle or oval, which will form the base and edges of the galette.
- Spread Cheese: Evenly spread the goat cheese herb mixture over the center of the pie crust, leaving a 2-inch border around the edges to fold over and form the galette’s rustic crust edge.
- Add Vegetables: Arrange the seasoned butternut squash and red onion mixture evenly on top of the goat cheese layer, distributing the vegetables for balanced flavor in every slice.
- Fold Crust Edges: Gently fold the edges of the crust over the filling, overlapping as needed to create a folded, rustic border that encases the filling and gives the galette its signature look.
- Drizzle Honey: Lightly drizzle 1 tablespoon of honey over the exposed vegetables to add a subtle sweetness that complements the savory and spiced elements.
- Bake: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is a beautiful golden brown and the butternut squash is tender when pierced with a fork.
- Serve: Remove the galette from the oven and allow it to cool slightly. Serve warm or at room temperature as a cozy, elegant dish perfect for any meal or gathering.
Notes
- You can substitute fresh herbs with dried, adjusting quantities accordingly.
- For a crispier crust, brush the folded edges lightly with an egg wash before baking.
- Make sure the goat cheese is at room temperature to easily spread it over the crust.
- Use a mandoline slicer to get consistent thin slices of butternut squash and onion for even cooking.
- This galette can be served as a light main dish or a side to complement meat or salad dishes.
Keywords: Butternut Squash, Goat Cheese, Galette, Savory Pie, Rustic Tart, Fall Recipe
