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Butterfinger Balls Recipe

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★★★★★

4.5 from 134 reviews

Butterfinger Balls are a decadent no-bake treat combining creamy peanut butter, buttery graham crackers, and crunchy crushed Butterfinger candy, all coated in smooth melted chocolate. Perfect for festive occasions or anytime you crave a rich, bite-sized dessert.

Ingredients

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Butterfinger Ball Mixture

  • 1 cup creamy peanut butter (not all natural types)
  • 4 tablespoons butter, softened (1/2 stick)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars

Chocolate Coating and Garnish

  • 8 ounces chocolate bark or chocolate chips
  • Additional crushed Butterfingers, holiday sprinkles, or coarse/flaky sea salt for garnish

Instructions

  1. Mix Peanut Butter and Butter: In a medium bowl, combine the creamy peanut butter and softened butter. Use an electric mixer on medium speed, or a stand mixer with a paddle attachment, to blend until smooth and well combined.
  2. Add Vanilla Extract: Pour in the vanilla extract and mix until fully incorporated into the peanut butter mixture.
  3. Incorporate Powdered Sugar: Gradually add the powdered sugar in batches, blending on low speed. Scrape down the bowl sides occasionally to ensure an even mix.
  4. Fold in Dry Ingredients: Gently stir in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed through the dough.
  5. Form Balls: Line a large cookie sheet with parchment paper. Scoop out 1 to 1 ½ tablespoons of dough per ball, then roll each portion into a smooth ball. Place the formed balls on the prepared cookie sheet.
  6. Chill Balls: Place the cookie sheet in the freezer and chill the balls for about 30 minutes until firm.
  7. Melt Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips at 50% power in 30-second intervals, stirring between each, until mostly melted. Remove when some chunks remain, then stir until smooth and fully melted. Be careful not to overheat.
  8. Dip and Coat: Dip each chilled ball into the melted chocolate, covering fully or partially according to preference. Place back on the parchment-lined sheet.
  9. Garnish: Immediately sprinkle over additional crushed Butterfingers, holiday sprinkles, or flaky sea salt on the chocolate-coated balls for added texture and decoration.
  10. Set Chocolate: Allow the chocolate coating to set completely at room temperature or briefly in the refrigerator before serving and enjoying.

Notes

  • Use creamy peanut butter for the best texture; natural types may be too oily or grainy.
  • Softened butter should be at room temperature to blend smoothly with peanut butter.
  • Chilling the balls before dipping ensures they hold their shape and prevent melting chocolate too quickly.
  • Chocolate bark can be easier to melt evenly, but chocolate chips work just as well.
  • These treats should be stored in an airtight container in the refrigerator to maintain freshness and prevent melting.
  • For a different texture, substitute crushed Oreos or pretzels for the Butterfinger bars.

Keywords: Butterfinger Balls, Peanut Butter Treats, No-Bake Dessert, Chocolate Coated Balls, Holiday Candy

Find it online: https://cookedbycleo.com/butterfinger-balls-recipe/