Butterfinger Balls Recipe

Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, crunchy Butterfinger candy, and smooth chocolate. These bite-sized desserts offer a perfect balance of sweetness and texture, making them an irresistible snack for any occasion.

Ingredients

• 1 cup creamy peanut butter (not all natural types)
• 4 tablespoons butter (softened, 1/2 stick)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger bars
• 8 ounces chocolate bark or chocolate chips
• Additional crushed Butterfingers, holiday sprinkles, or coarse salt for garnish

Instructions

1. Step 1: In a medium bowl, beat the peanut butter and softened butter together with an electric mixer on medium speed until well combined. You can also use a stand mixer with the paddle attachment.
2. Step 2: Add the vanilla extract and blend until fully incorporated.
3. Step 3: Gradually add the powdered sugar in batches, mixing on low speed. Scrape down the sides of the bowl occasionally to ensure even blending.
4. Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger pieces until evenly distributed.
5. Step 5: Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of the mixture for each ball.
6. Step 6: Roll each scoop into a smooth ball and place them on the prepared baking sheet.
7. Step 7: Freeze the balls for approximately 30 minutes, or until completely chilled and firm.
8. Step 8: Melt the chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each until mostly melted. Remove while a few chunks remain and stir until smooth to avoid overheating.
9. Step 9: Dip each chilled ball into the melted chocolate, covering it fully or partially according to your preference.
10. Step 10: Sprinkle the dipped balls with extra crushed Butterfingers, holiday sprinkles, or flaky sea salt for garnish.
11. Step 11: Allow the chocolate coating to set completely before serving. Enjoy your Butterfinger Balls!

Tips & Variations

• For a crunchy texture, use a combination of finely and coarsely crushed Butterfingers.
• Substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafers.
• Try dipping the balls in white chocolate for a sweeter variation.
• Chill the peanut butter mixture longer if your kitchen is warm to make rolling easier.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months. When ready to enjoy, thaw in the refrigerator for about 30 minutes. They can be served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter may have a thinner consistency and more oil separation, which can affect the texture of the balls. Using creamy, non-natural peanut butter is recommended for best results.

What type of chocolate works best for dipping?

Semi-sweet or milk chocolate chips or bark melt smoothly and provide a nice balance of sweetness. You can also use white chocolate for variation, but be careful to melt it gently to prevent scorching.

Butterfinger Balls Recipe

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4.5 from 134 reviews

Butterfinger Balls are a decadent no-bake treat combining creamy peanut butter, buttery graham crackers, and crunchy crushed Butterfinger candy, all coated in smooth melted chocolate. Perfect for festive occasions or anytime you crave a rich, bite-sized dessert.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butterfinger Ball Mixture

• 1 cup creamy peanut butter (not all natural types)
• 4 tablespoons butter, softened (1/2 stick)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger bars

Chocolate Coating and Garnish

• 8 ounces chocolate bark or chocolate chips
• Additional crushed Butterfingers, holiday sprinkles, or coarse/flaky sea salt for garnish

Instructions

1. Mix Peanut Butter and Butter: In a medium bowl, combine the creamy peanut butter and softened butter. Use an electric mixer on medium speed, or a stand mixer with a paddle attachment, to blend until smooth and well combined.
2. Add Vanilla Extract: Pour in the vanilla extract and mix until fully incorporated into the peanut butter mixture.
3. Incorporate Powdered Sugar: Gradually add the powdered sugar in batches, blending on low speed. Scrape down the bowl sides occasionally to ensure an even mix.
4. Fold in Dry Ingredients: Gently stir in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed through the dough.
5. Form Balls: Line a large cookie sheet with parchment paper. Scoop out 1 to 1 ½ tablespoons of dough per ball, then roll each portion into a smooth ball. Place the formed balls on the prepared cookie sheet.
6. Chill Balls: Place the cookie sheet in the freezer and chill the balls for about 30 minutes until firm.
7. Melt Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips at 50% power in 30-second intervals, stirring between each, until mostly melted. Remove when some chunks remain, then stir until smooth and fully melted. Be careful not to overheat.
8. Dip and Coat: Dip each chilled ball into the melted chocolate, covering fully or partially according to preference. Place back on the parchment-lined sheet.
9. Garnish: Immediately sprinkle over additional crushed Butterfingers, holiday sprinkles, or flaky sea salt on the chocolate-coated balls for added texture and decoration.
10. Set Chocolate: Allow the chocolate coating to set completely at room temperature or briefly in the refrigerator before serving and enjoying.

Notes

• Use creamy peanut butter for the best texture; natural types may be too oily or grainy.
• Softened butter should be at room temperature to blend smoothly with peanut butter.
• Chilling the balls before dipping ensures they hold their shape and prevent melting chocolate too quickly.
• Chocolate bark can be easier to melt evenly, but chocolate chips work just as well.
• These treats should be stored in an airtight container in the refrigerator to maintain freshness and prevent melting.
• For a different texture, substitute crushed Oreos or pretzels for the Butterfinger bars.

Keywords: Butterfinger Balls, Peanut Butter Treats, No-Bake Dessert, Chocolate Coated Balls, Holiday Candy