Introduction

Burger bowls with house sauce and ranch fries make for a fun, flavorful twist on a classic meal. Juicy seasoned beef, crispy ranch-coated fries, and fresh toppings come together for a satisfying lunch or dinner. This recipe is easy to customize and perfect for a casual gathering.

Burger Bowls with House Sauce and Ranch Fries Recipe - Recipe Image

Ingredients

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)
Shredded lettuce
Diced tomatoes
Diced burger pickles
1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove garlic, grated

Instructions

Step 1: Bake the waffle fries according to package directions. Once hot, add butter to the sheet pan and toss the fries to coat them evenly and make them juicy.
Step 2: Sprinkle the ranch seasoning over the fries and toss to combine. Adjust the amount of seasoning depending on your taste and the amount of fries.
Step 3: Whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic to make the house sauce. Taste and adjust salt as needed. You can also substitute with a store-bought burger sauce if preferred.
Step 4: Heat a well-seasoned cast iron skillet over high heat without oil. Season one side of the ground beef with 1 teaspoon burger seasoning.
Step 5: Place the beef in the hot skillet, seasoned side down, and let it sear without disturbing for several minutes to develop a browned crust as the fat renders.
Step 6: Sprinkle the remaining teaspoon of seasoning over the exposed side of the beef. Flip the meat and break it into fork-sized chunks, being careful not to overwork it to keep it juicy. Cook until well browned, then remove from heat.
Step 7: Assemble the burger bowls by layering shredded lettuce, diced tomatoes, and pickles. Top with the juicy seasoned beef crumbles, ranch fries, and drizzle generously with the house sauce. Enjoy!

Tips & Variations

For extra flavor, use freshly ground black pepper along with the burger seasoning.
Swap out the ranch seasoning for your favorite dry spice blend for different fry flavors.
Try adding shredded cheese or sliced avocado to your burger bowl for extra richness.
Use ground turkey or plant-based crumbles as a substitute for beef.

Storage

Store leftover beef and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef in a skillet over medium heat and crisp the fries in the oven at 375°F (190°C) for a few minutes to restore their texture. House sauce can be kept refrigerated in a sealed container for up to 5 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, just be sure to use gluten-free ranch seasoning and frozen fries that are labeled gluten-free. Also, check any store-bought sauces for gluten ingredients.

Can I prepare the burger bowls ahead of time?

You can cook the beef and fries in advance and store them separately. Assemble the bowls right before serving to keep the fries crispy and the toppings fresh.

Burger Bowls with House Sauce and Ranch Fries Recipe

Print Recipe

★★★★★

4.7 from 102 reviews

These Burger Bowls with House Sauce and Ranch Fries are a delicious and comforting dish featuring well-seasoned ground beef cooked to juicy perfection, served alongside crispy ranch-seasoned waffle fries, fresh toppings, and a creamy, tangy house sauce that complements every bite. Perfect for a casual meal that feels indulgent yet easy to prepare.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beef and Seasoning

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)

Toppings

Shredded lettuce
Diced tomatoes
Diced burger pickles

Ranch Fries

1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)

House Sauce

1/2 cup mayo
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove grated garlic

Instructions

Prepare the Ranch Fries: Preheat your oven and bake the waffle fries according to the package directions. Once baked, add the butter directly to the sheet pan with the fries and toss to coat, ensuring the fries become juicy and flavorful. After that, sprinkle the ranch seasoning over the fries, adjusting the amount based on your preference and the quantity of fries, then toss again to evenly distribute the seasoning.
Make the House Sauce: In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste and adjust seasoning with salt if needed. This sauce can also be substituted with a store-bought burger sauce if preferred.
Cook the Beef: Heat a well-seasoned cast-iron skillet over high heat without oil, ensuring it is very hot to achieve a proper sear. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the pan seasoned side down and resist breaking it up immediately. Let it cook undisturbed for several minutes to develop a browned crust while the fat renders.
Finish the Beef: Sprinkle the remaining teaspoon of seasoning over the exposed side of the beef. After a few more minutes, flip the beef, breaking it up into fork-sized chunks while cooking further to maintain juiciness. Continue cooking until well-browned, then remove the beef from heat.
Assemble the Burger Bowls: In serving bowls, combine the juicy seasoned beef crumbles, the warm ranch fries, and the fresh toppings including shredded lettuce, diced tomatoes, and pickles. Drizzle generously with the prepared house sauce for a deliciously balanced meal.

Notes

Use an 85/15 ground beef ratio to ensure the meat stays juicy and flavorful.
For extra crispy fries, spread them out evenly on the sheet pan and avoid overcrowding.
The house sauce can be made ahead and refrigerated for up to 3 days.
Use a well-seasoned cast iron skillet to prevent sticking and achieve the best sear on the beef.
Adjust ranch seasoning amount on fries to suit your taste preference for ranch flavor intensity.

Keywords: burger bowls, ranch fries, ground beef recipe, easy dinner, house sauce, waffle fries, comfort food