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Buckeye Graham Crackers Recipe

Buckeye Graham Crackers Recipe
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★★★★★

5.2 from 8 reviews

Buckeye Graham Crackers are a delightful no-bake treat combining creamy peanut butter, rich chocolate, and crispy graham crackers. These bite-sized snacks feature a peanut butter center topped with a smooth chocolate coating and a drizzle of melted peanut butter chips, perfect for satisfying your sweet tooth with a nostalgic twist.

Ingredients

Scale

Base

  • 12 graham crackers, broken in half

Peanut Butter Mixture

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter (1 stick), softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Chocolate Coating

  • 3 1/2 cups semi-sweet chocolate chips
  • 3 tbsp vegetable oil

Peanut Butter Drizzle

  • 1 cup peanut butter chips
  • 1 tbsp vegetable oil

Instructions

  1. Prepare Graham Crackers: Break each graham cracker sheet in half to create squares. Arrange the graham cracker squares on a baking sheet lined with parchment paper and set aside.
  2. Make Peanut Butter Mixture: In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and well blended.
  3. Form Peanut Butter Balls: Roll the peanut butter mixture into 1-inch sized balls. Place one ball on top of each graham cracker square.
  4. Flatten Peanut Butter: Gently flatten each peanut butter ball onto the surface of its graham cracker, spreading the mixture evenly to the edges for full coverage.
  5. Melt Chocolate Coating: In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  6. Coat Graham Crackers: Dip or coat each peanut butter topped graham cracker with the melted chocolate. Allow excess chocolate to drip off, then place them back on the lined baking sheet.
  7. Prepare Peanut Butter Drizzle: In a separate microwave-safe bowl, combine peanut butter chips with 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring until smooth and melted.
  8. Drizzle and Chill: Drizzle the melted peanut butter chips over each chocolate-coated graham cracker. Transfer the baking sheet to the refrigerator and chill until the chocolate has fully set before serving.

Notes

  • Use parchment paper or a silicone mat on your baking sheet to prevent sticking and make cleanup easier.
  • Peanut butter should be creamy for best texture and spreading consistency.
  • Ensure the butter is softened and at room temperature for easier mixing.
  • Microwave timing may vary; watch carefully to avoid burning chocolate or peanut butter chips.
  • Store finished Buckeye Graham Crackers in an airtight container in the refrigerator to keep them firm and fresh.
  • For a nut-free version, substitute peanut butter with a nut-free butter and use allergy-safe chips.

Nutrition

Keywords: Buckeye Graham Crackers, peanut butter snack, no-bake dessert, chocolate peanut butter treat, graham cracker recipe

Find it online: https://cookedbycleo.com/buckeye-graham-crackers-recipe/