Brownie Batter Dip Recipe
Introduction
This Brownie Batter Dip is a rich and creamy treat that tastes just like brownie dough—without any baking required. It’s quick to make and perfect for parties or an indulgent snack with your favorite dippers.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1/3 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 2 tablespoons brown sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Step 1: Gather all ingredients and make sure the butter and cream cheese are at room temperature for smooth mixing.
- Step 2: Beat together the softened butter and cream cheese using an electric mixer for about 1 minute until the mixture is light and fluffy.
- Step 3: Add the powdered sugar, flour, cocoa powder, brown sugar, milk, vanilla, and salt. Beat until the dip is creamy and smooth.
- Step 4: Scrape the brownie batter dip into a serving bowl. Optionally, top with mini chocolate chips for extra chocolatey goodness.
- Step 5: Serve immediately with your favorite dippers such as graham crackers, pretzels, or fruit slices.
Tips & Variations
- Use Dutch-process cocoa powder for a deeper chocolate flavor, but natural cocoa powder works as well.
- For a thicker dip, reduce the milk slightly or add a bit more powdered sugar.
- Try stirring in chopped nuts or chocolate chunks for added texture.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Let it come to room temperature and stir well before serving again as refrigeration can firm it up. Avoid freezing to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat raw flour in this dip?
Yes, using heat-treated flour is recommended to reduce the risk of bacteria. You can heat-treat flour at home by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes.
What are good dippers to serve with brownie batter dip?
Classic options include graham crackers, pretzels, cookies, fruit slices like apple or strawberries, and vanilla wafers. Choose dippers that balance sweetness and texture for the best experience.
PrintBrownie Batter Dip Recipe
This Brownie Batter Dip is a rich and creamy dessert dip that mimics the flavor of brownie batter. Perfect for parties or a sweet snack, it combines cream cheese, butter, cocoa, and sugar for a decadent treat to enjoy with cookies, fruit, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Brownie Batter Dip Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1/3 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 2 tablespoons brown sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Mini chocolate chips, for topping
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the butter and cream cheese are at room temperature. This helps in blending them smoothly for a creamy texture.
- Mix Butter and Cream Cheese: Using an electric mixer, beat the softened butter and cream cheese together on medium speed for about 1 minute until the mixture is light and fluffy.
- Add Remaining Ingredients: Add powdered sugar, all-purpose flour, Dutch-process cocoa powder, brown sugar, milk, vanilla extract, and salt to the butter and cream cheese mixture. Beat all together until creamy and well combined, making sure the dip is smooth without lumps.
- Serve: Scrape the dip into a serving bowl. Top with mini chocolate chips for added texture and chocolate flavor. Serve immediately with your favorite dippers such as cookies, pretzels, or fruit slices.
Notes
- Make sure butter and cream cheese are softened to room temperature for easier mixing and a smoother dip.
- Use Dutch-process cocoa for a richer chocolate flavor and deeper color.
- Feel free to experiment with dippers—graham crackers, strawberries, or pretzels work wonderfully.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- If the dip firms up too much in the fridge, let it sit at room temperature for 15 minutes before serving.
Keywords: brownie batter dip, dessert dip, chocolate dip, no bake dessert, party dip, cream cheese dip, easy dessert
