Brown Sugar Pop Tart Cookies: The Best Sweet Treat to Bake at Home Recipe
Brown Sugar Pop Tart Cookies are a sweet, nostalgic treat that combines the flavors of buttery brown sugar dough with a simple icing drizzle for a delightful homemade snack. Perfectly soft and golden, these cookies capture the essence of classic pop tarts in an easy-to-bake cookie form, ideal for sharing or indulging with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- 1/2 cup icing sugar for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
- Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy, which will help create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a cohesive wet mixture for the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and salt within the flour.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined to avoid overmixing and tough cookies.
- Prepare Dough for Baking: Scoop tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them appropriately to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool and Decorate: Allow the cookies to cool completely on a wire rack before drizzling with icing sugar for a sweet and decorative finish.
Notes
- Ensure butter is softened to room temperature for easier creaming with the sugar.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Use parchment paper for easy cleanup and to prevent sticking.
- Let cookies cool completely before adding icing sugar drizzle to prevent melting and spreading.
- For added flavor, you can incorporate a pinch of cinnamon or nutmeg into the dry ingredients.
Keywords: brown sugar cookies, pop tart cookies, homemade cookies, buttery cookies, sweet treats, easy cookie recipe, baking dessert
