Introduction

Brown Sugar Pop Tart Cookies are a delightful twist on the classic breakfast treat, turning the beloved flavors into a chewy, sweet cookie. These easy-to-make cookies combine the rich taste of brown sugar with a hint of vanilla and a soft, buttery texture that everyone will enjoy.

Brown Sugar Pop Tart Cookies: The Best Sweet Treat to Bake at Home Recipe - Recipe Image

Ingredients

1 cup brown sugar
1/2 cup butter, softened
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup icing sugar for topping

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy.
Step 3: Beat in the egg and vanilla extract until fully combined.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, blending until just combined.
Step 6: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them evenly.
Step 7: Bake for 10–12 minutes or until the edges turn golden brown.
Step 8: Allow the cookies to cool completely before drizzling with icing sugar.

Tips & Variations

For added texture, mix in a handful of chopped nuts or mini chocolate chips to the dough before baking.
Use maple extract instead of vanilla for a unique flavor twist that complements the brown sugar.
If you prefer a stronger sweetness, dust the cookies with extra icing sugar or drizzle with a simple glaze.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate the cookies for up to two weeks or freeze them for up to three months. Reheat gently in the oven or microwave before serving to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use granulated sugar instead of brown sugar?

Brown sugar provides moisture and a rich caramel flavor that granulated sugar lacks, so substituting it may change the texture and taste. For best results, use brown sugar as specified.

How do I prevent the cookies from spreading too much while baking?

Make sure your butter is softened but not melted, and chill the dough for 15-30 minutes before baking if your kitchen is warm. This helps the cookies hold their shape better in the oven.

Brown Sugar Pop Tart Cookies: The Best Sweet Treat to Bake at Home Recipe

Print Recipe

★★★★★

4.5 from 85 reviews

Brown Sugar Pop Tart Cookies are a sweet, nostalgic treat that combines the flavors of buttery brown sugar dough with a simple icing drizzle for a delightful homemade snack. Perfectly soft and golden, these cookies capture the essence of classic pop tarts in an easy-to-bake cookie form, ideal for sharing or indulging with a cup of tea or coffee.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 cup brown sugar
1/2 cup butter, softened
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Topping

1/2 cup icing sugar for topping

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy, which will help create a tender cookie texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a cohesive wet mixture for the dough.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and salt within the flour.
Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined to avoid overmixing and tough cookies.
Prepare Dough for Baking: Scoop tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them appropriately to allow for spreading during baking.
Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set.
Cool and Decorate: Allow the cookies to cool completely on a wire rack before drizzling with icing sugar for a sweet and decorative finish.

Notes

Ensure butter is softened to room temperature for easier creaming with the sugar.
Do not overmix the dough once the flour is added to keep cookies tender.
Use parchment paper for easy cleanup and to prevent sticking.
Let cookies cool completely before adding icing sugar drizzle to prevent melting and spreading.
For added flavor, you can incorporate a pinch of cinnamon or nutmeg into the dry ingredients.

Keywords: brown sugar cookies, pop tart cookies, homemade cookies, buttery cookies, sweet treats, easy cookie recipe, baking dessert