Boursin Orzo Bake with Chicken and Veggies Recipe
This comforting Boursin Orzo Bake with Chicken and Veggies combines tender diced chicken, creamy Boursin cheese, and a medley of fresh vegetables baked to perfection. A flavorful, easy-to-make one-dish meal perfect for a wholesome weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
Main Ingredients
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- Cook Chicken: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove the chicken from the pan and set it aside.
- Sauté Garlic and Toast Orzo: In the same pan, add the minced garlic and toast for 30 seconds until fragrant. Stir in the orzo and toast it for about 1 minute, coating it with the oil and garlic flavors.
- Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a simmer. Stir in the diced zucchini and halved cherry tomatoes. Nestle the Boursin garlic & herb cheese package in the center of the skillet for melting.
- Combine Chicken and Bake Covered: Return the cooked chicken to the skillet and gently mix everything slightly. Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Add Spinach and Parmesan, Bake Uncovered: Remove the foil, stir in the baby spinach and Parmesan cheese if using. Bake uncovered for an additional 5–10 minutes until the orzo is tender and the dish is creamy.
- Garnish and Serve: Garnish the finished bake with fresh basil or parsley. Serve hot as a hearty, flavorful meal.
Notes
- Use chicken thighs for a juicier option, or breast for leaner meat.
- If you prefer vegetarian, substitute chicken broth with vegetable broth and omit the chicken.
- Feel free to add other veggies like bell peppers or mushrooms for more variety.
- Parmesan cheese is optional but adds a nice depth of flavor and creaminess.
- Use an oven-safe skillet or transfer to a baking dish if needed for oven use.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Boursin orzo bake, chicken and vegetables, creamy baked orzo, easy one-dish meal, baked chicken and pasta
