Boursin Orzo Bake with Chicken and Veggies Recipe

Introduction

This Boursin Orzo Bake with Chicken and Veggies is a creamy, comforting one-dish meal that’s packed with flavor. Tender chicken, fresh vegetables, and the rich herb-infused Boursin cheese come together for an easy dinner perfect for any night of the week.

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup uncooked orzo
• 2 1/4 cups chicken broth
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned. Remove the chicken and set aside.
3. Step 3: In the same pan, add the minced garlic and toast for about 30 seconds until fragrant. Stir in the orzo and toast for an additional minute.
4. Step 4: Pour in the chicken broth and bring to a simmer. Stir in the diced zucchini and cherry tomatoes, then nestle the Boursin cheese in the center of the pan.
5. Step 5: Return the browned chicken to the dish and give everything a gentle mix. Cover the skillet or dish with foil and bake for 20 minutes.
6. Step 6: Remove the foil, stir in the baby spinach and Parmesan cheese if using, then bake uncovered for another 5 to 10 minutes, until the orzo is tender and the dish is creamy.
7. Step 7: Garnish with fresh basil or parsley and serve hot.

Tips & Variations

• Use chicken thighs for a juicier result or breasts for leaner meat.
• Swap zucchini with yellow squash or add mushrooms for extra earthiness.
• If you don’t have orzo, small pasta shapes like acini di pepe or ditalini work well.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• For a vegetarian version, omit the chicken and use vegetable broth instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it creamy and moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and proper browning in the skillet before baking.

Is Boursin cheese necessary, or can I substitute it?

Boursin adds a signature garlic and herb flavor with creaminess, but you can substitute with cream cheese mixed with garlic powder and chopped fresh herbs for a similar effect.

Boursin Orzo Bake with Chicken and Veggies Recipe

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★★★★★

4.8 from 102 reviews

This comforting Boursin Orzo Bake with Chicken and Veggies combines tender diced chicken, creamy Boursin cheese, and a medley of fresh vegetables baked to perfection. A flavorful, easy-to-make one-dish meal perfect for a wholesome weeknight dinner.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced

Main Ingredients

• 1 cup uncooked orzo
• 2 1/4 cups chicken broth
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese (optional)

Garnish

• Fresh basil or parsley, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
2. Cook Chicken: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove the chicken from the pan and set it aside.
3. Sauté Garlic and Toast Orzo: In the same pan, add the minced garlic and toast for 30 seconds until fragrant. Stir in the orzo and toast it for about 1 minute, coating it with the oil and garlic flavors.
4. Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a simmer. Stir in the diced zucchini and halved cherry tomatoes. Nestle the Boursin garlic & herb cheese package in the center of the skillet for melting.
5. Combine Chicken and Bake Covered: Return the cooked chicken to the skillet and gently mix everything slightly. Cover the dish with foil and bake in the preheated oven for 20 minutes.
6. Add Spinach and Parmesan, Bake Uncovered: Remove the foil, stir in the baby spinach and Parmesan cheese if using. Bake uncovered for an additional 5–10 minutes until the orzo is tender and the dish is creamy.
7. Garnish and Serve: Garnish the finished bake with fresh basil or parsley. Serve hot as a hearty, flavorful meal.

Notes

• Use chicken thighs for a juicier option, or breast for leaner meat.
• If you prefer vegetarian, substitute chicken broth with vegetable broth and omit the chicken.
• Feel free to add other veggies like bell peppers or mushrooms for more variety.
• Parmesan cheese is optional but adds a nice depth of flavor and creaminess.
• Use an oven-safe skillet or transfer to a baking dish if needed for oven use.
• Leftovers store well in the refrigerator for up to 3 days.

Keywords: Boursin orzo bake, chicken and vegetables, creamy baked orzo, easy one-dish meal, baked chicken and pasta