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Blueberry-Filled Almond Snowball Cookies Recipe

Blueberry-Filled Almond Snowball Cookies Recipe
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★★★★★

4.9 from 30 reviews

Delight in these tender Blueberry-Filled Almond Snowball Cookies, featuring a buttery almond dough filled with sweet blueberry jam and finished with a generous dusting of powdered sugar. Perfectly crumbly with a burst of fruity flavor inside, these cookies are an elegant treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup finely ground almonds (or almond flour)
  • 1/4 teaspoon salt

Filling and Coating

  • 1/2 cup blueberry jam or preserves
  • Additional powdered sugar for rolling

Instructions

  1. Cream Butter and Sugar: In a large bowl, beat the softened butter and 1/2 cup powdered sugar together using an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes. This creates a smooth base for the cookie dough.
  2. Add Vanilla: Stir in the vanilla extract and mix until completely incorporated to infuse the dough with its warm aromatic flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt to ensure even distribution and to prevent clumps in the dough.
  4. Mix Dry into Wet: Gradually add the dry ingredients to the creamed butter mixture, mixing gently until just combined. Be careful not to overmix to maintain a tender crumb.
  5. Chill the Dough: Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour. Chilling firms the dough, making it easier to handle and helping the cookies keep their shape during baking.
  6. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking.
  7. Shape and Fill Cookies: Roll the chilled dough into 1 tablespoon-sized balls. Create an indentation in the center of each ball and spoon about 1 teaspoon of blueberry jam into the cavity. Carefully enclose the jam with dough and reshape into smooth balls.
  8. Arrange and Bake: Place the filled dough balls about 2 inches apart on a parchment-lined baking sheet. Bake for 12-15 minutes or until the edges are lightly golden, signaling they are done but still tender inside.
  9. Cool and Roll in Sugar: Allow the cookies to cool on the baking sheet for 5 minutes to firm up slightly. While still warm, roll them generously in powdered sugar to coat.
  10. Final Dusting and Serve: After the cookies have completely cooled, dust them again with powdered sugar for an attractive presentation and added sweetness. Serve and enjoy!

Notes

  • Ensure butter is softened to room temperature for easy creaming with sugar.
  • Make sure to chill the dough well; it prevents spreading and helps maintain the cookie’s shape.
  • Use high-quality blueberry jam for best flavor and to prevent cookies from becoming soggy.
  • Rolling the cookies in powdered sugar when they’re warm helps the sugar stick better, creating the classic snowball appearance.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: blueberry cookies, almond snowball cookies, filled cookies, blueberry jam cookies, holiday cookies, almond cookies, snowball cookies

Find it online: https://cookedbycleo.com/blueberry-filled-almond-snowball-cookies-recipe/