Blackened Shrimp Stroganoff Recipe
Introduction
Blackened Shrimp Stroganoff is a flavorful twist on a classic comfort dish, combining spicy blackened shrimp with a creamy mushroom sauce. This recipe delivers a perfect balance of heat and richness, served over tender fettuccini pasta for a satisfying meal.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 6 ounces fettuccini pasta
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Step 1: In a medium bowl, toss the peeled shrimp with olive oil and Cajun seasoning until evenly coated. Set aside to marinate.
- Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook for 8 to 10 minutes until al dente. Drain and set aside.
- Step 3: Melt butter in a large frying pan over medium heat. Add sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove vegetables from the pan and set aside.
- Step 4: In the same pan, cook the seasoned shrimp for 2 to 3 minutes, until pink. Remove from the pan and set aside.
- Step 5: Pour ⅔ cup chicken broth into the pan and bring to a boil. Let it reduce uncovered to about ¼ cup, around 2 to 3 minutes. In a small bowl, combine sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan, cooking and stirring until thick and bubbly. Let simmer for 1 more minute.
- Step 6: Return shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
- Step 7: Serve the blackened shrimp stroganoff over the cooked fettuccini pasta and enjoy.
Tips & Variations
- For milder heat, reduce the Cajun seasoning or swap it for smoked paprika.
- Add fresh parsley or chives for a burst of color and freshness.
- Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
- Substitute sour cream with Greek yogurt for a tangier flavor and added protein.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much. Avoid microwaving at high power to preserve shrimp texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used. Thaw them completely and pat dry before seasoning to avoid excess moisture in the dish.
What can I substitute for roasted red bell peppers?
If you don’t have roasted red bell peppers, you can use sweet red bell peppers sautéed until soft or sun-dried tomatoes for a different but delicious flavor.
PrintBlackened Shrimp Stroganoff Recipe
This Blackened Shrimp Stroganoff is a vibrant twist on the classic creamy dish, featuring tender shrimp seasoned with Cajun spices, sautéed mushrooms, and a luscious sour cream sauce with roasted red peppers and capers. Served over al dente fettuccini, it’s a flavorful, satisfying meal perfect for seafood lovers seeking a spicy, creamy comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Sauce Ingredients
- 1 tablespoon butter
- ⅔ cup chicken broth (for reduction)
- 1 cup chicken broth (for sauce mixture)
- ½ cup sour cream
- 1 tablespoon cornstarch
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
- Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (about 2 to 3 minutes). Meanwhile, in a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then simmer for 1 more minute.
- Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season to taste with salt and pepper if needed.
- Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!
Notes
- For extra heat, add a pinch of cayenne pepper or hot sauce to the shrimp marinade.
- You can substitute sour cream with Greek yogurt for a slightly tangier sauce and lower fat content.
- Make sure not to overcook the shrimp; they cook quickly and become rubbery if left too long in the pan.
- If preferred, gluten-free pasta can be used to adapt for gluten sensitivities.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop or microwave.
Keywords: Blackened Shrimp, Shrimp Stroganoff, Cajun Shrimp, Creamy Pasta, Fettuccini, Spicy Seafood, Mushroom Sauce, Roasted Red Peppers
