Introduction

These Birthday Cake Batter Protein Balls are a fun and delicious way to satisfy your sweet tooth while fueling your body. Packed with protein and a festive sprinkle coating, they make a perfect snack or treat any time of day.

A white bowl filled with about twenty round cake balls covered in light tan frosting, each topped with colorful rainbow sprinkles in shades of blue, pink, orange, yellow, and white. Several more cake balls lie scattered outside the bowl on a white marbled surface, also coated in the same frosting and sprinkles. A woman's hand is resting at the top edge of the image near the bowl, with the scene bathed in bright natural light casting soft shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cashew butter
2 tablespoons maple syrup or honey
1/3 cup vanilla protein powder
1/3 cup oat flour
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, but adds a cakey flavor)
3 tablespoons sprinkles (plus more for rolling)
Pinch of salt

Instructions

Step 1: In a mixing bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup (or honey). Stir well until smooth.
Step 2: Add the vanilla protein powder, oat flour, and a pinch of salt to the bowl. Mix thoroughly until a dough forms. Using a rubber spatula can make mixing easier.
Step 3: Fold in 3 tablespoons of sprinkles gently to distribute evenly throughout the dough.
Step 4: Scoop out about 1 tablespoon of dough and roll it between your palms to form balls roughly 1 to 1½ inches in diameter.
Step 5: Roll each ball in additional sprinkles if you want extra color and texture on the outside.
Step 6: Place the protein balls on a tray or plate and refrigerate. Let them chill to firm up.

Tips & Variations

Use almond or peanut butter instead of cashew butter for a different nutty flavor.
Add a handful of mini chocolate chips for extra sweetness and texture.
If you prefer a firmer texture, chill the dough for 10-15 minutes before rolling into balls.
For a completely vegan option, choose protein powder and sweeteners that fit your diet.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage. To enjoy, thaw in the fridge or at room temperature for a few minutes before eating.

How to Serve

A white bowl full of round beige cake balls covered in a smooth frosting, each sprinkled with colorful rainbow sprinkles in pink, blue, yellow, orange, and white, sits on a white marbled surface. Some of the cake balls have rolled out of the bowl and are scattered around it, with light shadows cast by the sunlight. The texture of the frosting is slightly glossy with a few small bumps, and the sprinkles add a crunchy look. A woman's hand is partially visible at the top of the image, with fingers resting gently on the marble surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of cashew butter?

Yes, almond or peanut butter can be used as substitutes and will still yield delicious results with a slightly different flavor profile.

Do I have to use sprinkles?

No, sprinkles add a festive touch and some texture, but they can be omitted or replaced with mini chocolate chips or chopped nuts if preferred.

Birthday Cake Batter Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

These Birthday Cake Batter Protein Balls are a delicious and nutritious no-bake treat, perfect for a quick snack or a fun birthday party favor. Made with cashew butter, protein powder, and colorful sprinkles, they offer a fun cake batter flavor with added protein and healthy fats. Easy to prepare and store, these protein balls satisfy sweet cravings while keeping nutrition in mind.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12–15 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

1 cup cashew butter
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional, but adds a cakey flavor)

Dry Ingredients

1/3 cup vanilla protein powder
1/3 cup oat flour
Pinch of salt

Add-ins

3 tablespoons sprinkles (plus more for rolling)

Instructions

Mix wet ingredients: In a bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup (or honey). Mix thoroughly until the mixture is smooth and well incorporated.
Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Use a rubber spatula to combine everything well until a dough forms.
Fold in sprinkles: Gently fold the sprinkles into the dough, distributing them evenly without overmixing.
Scoop and roll: Using a tablespoon, scoop out portions of the dough and roll them into balls approximately 1 to 1 1/2 inches in diameter.
Roll in additional sprinkles: For added decoration and texture, roll the protein balls in extra sprinkles if desired.
Refrigerate: Place the protein balls in the fridge and store them for up to 2 weeks to maintain freshness and firmness.

Notes

You can substitute almond butter or peanut butter for cashew butter if preferred.
Use honey instead of maple syrup if you want a different natural sweetener.
The almond extract is optional but gives a more authentic birthday cake flavor.
These protein balls are best kept refrigerated to retain their shape and freshness.
Feel free to customize by using different types of sprinkles or protein powders according to your dietary needs.

Keywords: Protein balls, birthday cake protein balls, no bake protein snacks, healthy snacks, cashew butter protein balls, easy protein balls, gluten free protein balls